Masala puri or masal puri is a Bangalorean chaat/street food, which is known for its fiery hot flavor. Here is famous Karnataka masala puri made in the instant pot.
Quinoa Idli is a new, fiber-rich version of the traditional Indian idli, but with added quinoa. This is something that I wanted to try for a long time, and finally, I did. Here is my instant pot fermented and steamed quinoa idli recipe.
Aloo Choka or potato Choka is a Caribbean style spicy, mashed potatoes. Again, this has its Indian origins but has a unique twist with local Trinidadian influence. This classic North American mashed potato dish gets a nice, spicy, and garlicky flavor in this recipe. If you’re super excited to learn more about dish, here is my instant pot Aloo Choka made Trinidadian style.
Air-fryer puri for pani puri, made from scratch. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don’t have…
Delicious masala veggie burger made with garbanzo and mixed beans, a spoonful of Indian curry masala and Seeti’s Chana masala ready-to-cook paste. This is the easiest, grill-able veggie burger that you can make. Read on to find out how to make this amazing, masala veggie burger.