Classic, Indian Toor dal cooked in six different ways. Here is the definite guide to cook the dal like a pro and in the instant pot.
Learn how to make chickpea flour at home by following just two steps. And, if you have a high-speed blender or a grain mill like me, then the entire process just takes 10-minutes. In the end, you will have freshly made, nourishing and gluten-free chickpea flour ready for your everyday cooking.
Easy punjabi kadhi pakora even gets easier. Here is my punjabi instant pot kadhi made in a jiffy.
Make a cup of delicious coffee with Green Mountain Coffee K Cups
Pineapple kesari or pineapple kesari bath is a famous South Indian dessert made with pineapple, semolina and copious amount of ghee. My version is an easy instant pot pineapple kesari, perfect for this festive time.