Baigan choka, or roasted mashed eggplant is one of the tastiest eggplant dishes that I have ever tasted. This recipe comes from the sunny Trinidad and Tobago, which seems to be inherited from migrant Indian workers several decades ago. This spicy, tangy, and baba ghanoush style mashed eggplant choka is a must-try dish.
Mixed dal dosa is a South Indian favorite, which is also known as Adai dosa. My version is instant pot fermented for a lighter and crispier feel. Presenting my mixed lentil adai dosa recipe.
Spicy and delicious Tandoori eggplants – coated with a tasty and better-for-you Tandoori marinade – featuring Mazola® Corn Oil, spices, and herbs – and then grilled to perfection on a grill pan over gas flames. And, it’s vegan too. This smoky Tandoori-spiced eggplant is a perfect dish to start with your summer-time grilling.
These quick, easy, and spicy buffalo mushrooms are not only delicious, but they are better-for-you snack items or party-appetizers. These are air-fried, but you can either bake them or make them in your instant pot using the CrispLid. Presenting my spicy buffalo mushrooms recipe made with Texas Pete®’s original hot sauce.
Easy and tasty instant pot Dahi Baigan recipe made with only a few ingredients.