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Home » Recipes » Snacks and chaats

Leftover Juice Pulp Burger Patties

Last Updated: Mar 11, 2023 by Enozia Zehra Vakil · This post may contain affiliate links · Leave a Comment

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Leftover Juice Pulp Burger Patties PIN (2)
Leftover Juice Pulp Burger Patties PIN (1)
Leftover Juice Pulp Burger Patties PIN (3)

Got an incurable love for burgers? You’ve got to give these leftover juice pulp burger patties a shot. The patties are full of nutrition, but don’t compromise on the flavor at all. 

super delicious juice pulp burger patties burger

Stuff them in your burger buns and enjoy your favorite snack guilt free. Plus, you can batch make these too! Scroll down and read on to get a quick look at everything you need to know about making these patties. 

Jump to:
  • Ingredients For the Recipe
  • How to Make the Leftover Juice Pulp Burger Patties
  • Frequently Asked Questions
  • Tips & Tricks to Make the Leftover Juice Pulp Burger Patties
  • 📖 Recipe

Ingredients For the Recipe

To make these leftover juice pulp burger patties, you’ll need a few simple ingredients. 

For the patties

  • Leftover vegetable pulp: ½ cup
  • Potatoes (boiled and mashed): ½ cup
  • Red chili powder: 1 tsp
  • Salt: 1 tbsp
  • Mixed herb seasoning: 1 tbsp
  • Egg: 1

For the burger assembly

  • Burger buns: 3
  • Chipotle mayo: As required
  • Tomato slice: As required
  • Onion slice: As required
  • Coriander stems: As required

How to Make the Leftover Juice Pulp Burger Patties

Once you have all your ingredients ready, here’s what you’ll need to do to make the patties and assemble the burgers. 

Preheat the oven at 180℃ for 5 minutes.

add all the ingredients of a patty in a bowl and mix well into a soft mixture

In a mixing bowl, add all the ingredients for the patties and mix well.

make small small patty out of the mixture

Shape the mixture into patties.

bake the patty on both the sides

Bake the patties at 180℃ for 15 minutes or until they are completely cooked and crispy on the outside.

take the burger bun

Now, for the burgers, take the lower bun of the burger bun.

apply mayo, keep patty and slice of tomato & onions over it

Apply mayonnaise and top it with the prepared burger patty, tomato, and onion.

add coriander stem over it

Finally add the coriander leaves and close the burger with the top bun.

juicy pulp burger patties burger ready to enjoy

Serve hot!

See also
Air Fryer Delhi Aloo Chaat

Frequently Asked Questions

What Else Can I Add to the Leftover Juice Pulp Burger Patties?

Apart from the juice pulp and the potatoes, you can also add some chopped veggies of your choice to the patty mixture. Mushrooms, broccoli, spinach, carrots, bell peppers, zucchini, peas and sweet potatoes are all excellent choices. side view image of juice pulp burger patties

Can I Skip the Egg?

If you’re trying to make a vegetarian version of this recipe, you can skip adding the egg and use any other binding agent instead. Breadcrumbs and some more mashed boiled potatoes are two good options. 

How Do I Fix a Soft Patty Mixture?

If your patty mixture has turned out too soft and watery, you can add some breadcrumbs or semolina into it. If you don’t have either of those, some chickpea flour can do the trick. side zoom in image of juice pulp burger patties

Can I Prep the Patties in Advance?

Yes! These healthy and delicious patties can be batch made and stored for later. You can freeze them if you want them to last longer- just make sure you freeze them individually until they are solid first and then layer them in a freezer safe container. 

How Do I Store the Leftovers?

Your leftover juice pulp burger patties can be transferred to an airtight container. You can refrigerate these for 3 days, and reheat them on the stovetop or in the microwave. spicy juice pulp burger patties

Tips & Tricks to Make the Leftover Juice Pulp Burger Patties

Ready to give this recipe a shot? Keep these little tips and tricks in mind to nail the flavors and textures. 

  • Based on your personal preference, you can add in any seasoning of your choice to the patties. Classic garam masala is always an option, or you could try out some smoked paprika or peri peri seasoning. 
  • To make these burgers healthier, you can stuff in some more veggies- not just the tomatoes and onion slices. Lettuce leaves, cucumber slices and even avocado slices are some good options. 
  • To make these patties more fun and interesting, you can stuff them with a bit of cheese, so that when you break them open, you’ll enjoy a nice cheese ooze. 
  • Another great idea is to shape the patties in different interesting shapes using a cookie cutter. This can be particularly fun for kids. 
yummy juice pulp burger patties

Serving Ideas & Suggestions

These super savory burger patties can be enjoyed with some evening tea and a dipping sauce or chutney of your choice. They can also be a wonderful burger patty, and assembled well, it can be a great healthy snack for you and your kids. 

See also
Buffalo Mushrooms {Air-Fryer}

If you enjoyed making this easy snack, and are inspired enough to try out some more such fun recipes, you might want to check these out. 

  • Italian Chicken Salami Puffs
  • Herbed Potatoes With Garlic and Butter
  • Baked Penne Pasta in a Cup

📖 Recipe

Featured Img of Leftover Juice Pulp Burger Patties

Leftover Juice Pulp Burger Patties

Loaded with fiber and nutrition and super easy to put together, these leftover juice pulp burger patties are sure to be a total hit!
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Course: Snacks
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 301kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the patties

  • ½ cup Leftover Vegetable Pulp
  • ½ cup Potatoes , (boiled and mashed)
  • 1 teaspoon Red Chili Powder
  • 1 tablespoon Salt
  • 1 tablespoon Mixed Herb Seasoning
  • 1 Egg

Ingredients For the burger assembly

  • 3 Burger buns
  • 1 tablespoon Chipotle Mayo
  • 1 small Tomato Slice
  • 1 small Onion Slice
  • 1 sprig Coriander Stems

Instructions

  • Pre-heat the oven at 180℃ for 5 minutes.
  • In a mixing bowl, add all the ingredients for the patties and mix well.
  • Shape the mixture into patties.
  • Bake the patties at 180℃ for 15 minutes or until they are completely cooked and crispy on the outside.
  • Now, for the burgers, take the lower bun of the burger bun. Apply mayonnaise and top it with the prepared burger patty, tomato, and onion. Finally add the coriander leaves and close the burger with the top bun.
  • Serve hot!
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Nutrition

Serving: 3Serves | Calories: 301kcal | Carbohydrates: 37g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 849mg | Potassium: 517mg | Fiber: 5g | Sugar: 5g | Vitamin A: 443IU | Vitamin C: 13mg | Calcium: 172mg | Iron: 4mg
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Hi, I'm Sophie! Created this blog to share the best plant-based Indian and world recipes.

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