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Home » Recipes » Main Course Entrée

Lemongrass Ginger Vegetable Broth

Last Updated: Feb 19, 2023 by Enozia Zehra Vakil · This post may contain affiliate links · Leave a Comment

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There’s nothing like getting all cozy on the couch with a bowl of piping hot noodle soup on a cold winter night, and if that’s what you’re craving, you definitely need to give this lemongrass ginger vegetable broth recipe a shot. 

This version of the noodle soup is super easy to put together, and packs in the powerful flavors of lemongrass and ginger, which offer numerous health benefits, and also help fight cold and cough. 

delicious lemongrass ginger vegetable broth

Ready to give this flavor loaded recipe a shot? Here’s all you need to know about it before you do. 

Jump to:
  • Ingredients For the Recipe
  • How to Make the Lemongrass Ginger Vegetable Broth
  • Frequently Asked Questions
  • Tips & Tricks to Make the Lemongrass Ginger Vegetable Broth
  • 📖 Recipe

Ingredients For the Recipe

You’ll need two sets of ingredients to make the lemongrass ginger vegetable broth. 

For the broth

  • Oil: ½ tbsp
  • Cumin seeds: 1 tsp
  • Garlic: 7-8 cloves
  • Ginger (roughly chopped): 1 inch
  • Lemongrass (roughly cut): 1 stalk
  • Onion (roughly cut): ½ 
  • Carrot (roughly cut): 1
  • Chicken soup bones: 4-5
  • Salt: ½ tsp
  • Black pepper powder: 1 tsp
  • Stock cubes: 2 small
  • Water: 5 cups
  • Coriander stem: A bunch
zoom in image of lemongrass ginger vegetable broth

For the broth noodle meal

  • Boiled noodles: 1 cup
  • Prepared broth
  • Chili oil: As required
  • Coriander leaves (chopped): For garnish

How to Make the Lemongrass Ginger Vegetable Broth

Once you have all your ingredients ready, here’s what you need to do to bring the broth together. 

cumin seeds with oil in a vessel

Heat oil in a deep-bottomed vessel. Add in cumin seeds. 

add garlic and ginger tp the vessel

Add the garlic and ginger next. Saute.

add lemongrass to the vessel

Add the lemongrass. 

add chopped vegetables to the pan

Next, add in the onions and carrots. Saute.

add chicken bones to the vessel

Add in the soup bones. 

add salt and pepper to the vessel

Season with salt and pepper. Saute.

add stock cubes to the vessel

Add in the stock cubes. Mix. 

add water to the vessel

Add the water next and mix well.

add coriander stem to the vessel

Add in the coriander stems and mix well. 

boil it for 40-45 mins

Pressure cook the mixture for 4-5 whistles or boil for 40-45 minutes. 

strain it and let the preserve the liquid

Once the mixture is ready, strain the mixture and preserve the liquid. 

take boiled noodles in a bowl

For the meal, add the boiled noodles to a bowl. 

pour the broth mixture over it

Next, top it up with the preserved broth. 

add some chili oil and greens over the lemongrass ginger vegetable broth and enjoy

Add some chili oil and serve hot after garnishing with greens. 

See also
Egg Curry with Curry Leaves Puree

Frequently Asked Questions

What Else Can I Add to the Lemongrass Ginger Vegetable Broth?

One of the best parts about this recipe is the fact that it is super customizable- you can add in your choice of veggies and ingredients based on what you have at hand. You can add in some chopped mushrooms, bok choy, spinach, bell peppers, zucchini and even broccoli into the mix.
To get more protein into this soup, you can also add some shredded chicken or fresh shrimp into it. side view of lemongrass ginger vegetable broth

Can I Try This in a Vegetarian Version?

Yes, you can definitely try a vegetarian version of this noodle soup too. Just skip adding the chicken bones, and use a veggie based stock cube instead of a chicken stock cube. top view of lemongrass ginger vegetable broth

What Can I Use Instead of Lemongrass?

If you can’t find fresh lemongrass, you can make do with 2-3 lemon verbena leaves or kaffir lime leaves instead. If you don’t have any of these, just add some lemon zest and freshly squeezed lemon juice into the mix. side view zoom in i age of lemongrass ginger vegetable broth

Can I Prep the Dish in Advance?

You sure can! You can prepare the broth up to 2 days in advance and then put the dish together when you want to. You can also freeze it for months if you want to. top side view of lemongrass ginger vegetable broth

How Do I Store the Leftovers?

Your leftovers can be transferred to an airtight container and refrigerated for up to 2 days. Just remember to allow the broth to cool down and then transfer it to a glass jar or an airtight container before you refrigerate it. tasty lemongrass ginger vegetable broth in a bowl

Tips & Tricks to Make the Lemongrass Ginger Vegetable Broth

Ready to nail this incredibly simple and flavorful recipe? Wait up! You might want to have these little tips and tricks handy. 

  • To lend more flavor and deliciousness to this lemongrass ginger vegetable broth, add a dash of fish sauce into it. 
  • If you’re making a vegetarian version of this soup, you may want to add some mushroom stock to lend the dish a more intense flavor. 
  • Want some umami to the broth? You can add a dash of light or dark soy sauce into the mix. 
  • To make this noodle soup dish more creamy and delicious, you can also add some coconut milk into it and let it simmer for a few extra minutes.
  • To get some Thai flavors into the dish, you can add some freshly chopped Thai basil into it.  
  • Don’t forget to top the broth with a generous sprinkle of the chopped herbs of your choice. You can stick to cilantro, or even use green onions if you have them at hand. 
yummy lemongrass ginger vegetable broth

Serving Ideas & Suggestions

With the noodles thrown in, this lemongrass ginger vegetable broth actually becomes a hearty meal in itself. If you really want to go the extra mile, you can serve it with some side sauces to lend it some extra deliciousness. 

See also
High Fiber Pizza

Loved how this soup turned out? Inspired enough to try some more fun and interesting soup recipes? Here are a few comforting ones you might want to try out. 

  • Instant Pot Mulligatawny Soup{Vegan}
  • Instant Pot Veggie Loaded Soup
  • Instant Pot Mexican Beans Soup

📖 Recipe

Featured Img of Lemongrass Ginger Vegetable Broth

Lemongrass Ginger Vegetable Broth

Loaded with flavor and deliciousness, this lemongrass ginger vegetable broth is the perfect comfort food for the chilly winter months.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 3 People
Calories: 385kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the broth

  • ½ tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 8 cloves Garlic
  • 1 inch Ginger , (roughly chopped)
  • 1 stalk Lemongrass , (roughly cut)
  • ½ pc Onion , (roughly cut)
  • 1 pc Carrot , (roughly cut)
  • 4 pcs Chicken soup bones
  • ½ teaspoon Salt
  • 1 teaspoon Black pepper powder
  • 2 small Stock cubes
  • 5 cups Water
  • 1 bunch Coriander stem

Ingredients For the broth noodle meal

  • 1 cup Boiled noodles
  • 1 bowl Prepared broth
  • 1 tablespoon Chili oil
  • 1 sprig Coriander leaves, (chopped)

Instructions

  • Heat oil in a deep-bottomed vessel. Add in cumin seeds.
  • Add the garlic and ginger next. Saute.
  • Add the lemongrass.
  • Next, add in the onions and carrots. Saute.
  • Add in the soup bones.
  • Season with salt and pepper. Saute.
  • Add in the stock cubes. Mix.
  • Add the water next and mix well.
  • Add in the coriander stems and mix well.
  • Pressure cook the mixture for 4-5 whistles or boil for 40-45 minutes.
  • Once the mixture is ready, strain the mixture and preserve the liquid.
  • For the meal, add the boiled noodles to a boil.
  • Next, top it up with the preserved broth.
  • Add some chili oil and serve hot after garnishing with greens.
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Nutrition

Serving: 3People | Calories: 385kcal | Carbohydrates: 65g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 727mg | Potassium: 316mg | Fiber: 3g | Sugar: 3g | Vitamin A: 295IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg
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Hi, I'm Sophie! Created this blog to share the best plant-based Indian and world recipes.

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