Home » Recipes » Diet, Low-carb, and Healthy Pani Puri

Diet, Low-carb, and Healthy Pani Puri

by Sophie

healthy panipuri

Pinit!

Pani puri doesn’t need an introduction. This famous street food has many names in every region of India. While some enjoy this tangy, spicy, sweet and salty pani puri occasionally, there are many (just like me) who don’t need an occasion to enjoy this dish. Well, although I avoid the traditional ones, I can eat my healthy panipuri for lunch, snacks and dinner. And with this super healthy panipuri recipe, I don’t worry much about my caloric goals or dietary needs.

Diet Low-carb panipuri made with healthy cucumber cups and spiced chickpeas with a tangy wate. A quintessential Indian street food in its best healthy avatar!

Well, the dish itself is very complex considering the amount of ingredients goes in preparing one. What makes this dish so popular and palatable is its complexity of flavors, diverse texture and an assortment of flavors that bursts in your mouth each time you take a bite. Spice lovers always enjoy this dish without any sweet chutney. However, it’s your personal preference to add the sweet chutney or enjoy this famous Indian snack as it is.

If you have read my first post, then you must know that I had gestational diabetes during my first pregnancy. Pani puri was a strict no-no in my diet back then.

diet panipuri

Pinit!

That’s because the dish is carb rich and loaded with unwanted calories that a diabetic person may not be able to digest while keeping his/her blood sugar levels sane. Keeping that in mind, I came up with this simple, yet satisfying healthy panipuri recipe that ditches the fried, carb-rich puris and high-glycemic potatoes.

Calories and nutrition of Healthy Panipuri:

A Regular serving of pani puri (6 puris) is close to 480 calories, which include the calories from potato stuffing, fried puris and other ingredients used. The carb in a single serving of pani puri exceeds 50g, which include minimal dietary fiber and loads of calories from fat. Unlike the traditional pani puri, this healthy panipuri has only 220 cal per serving, and only 36g of complex carb out of which 25g comes from the low glycemic vegetables used in the recipe.

cucumber panipuri

  Pinit!

diet panipuri

Pinit!

High dietary fiber in this healthy panipuri will keep your hunger satisfied and blood sugar controlled too. Plus, this dish has a crunch in every bite, loaded with fibers and all green goodness that you can expect to eat while on a diet or any time if you wish. Without any further discussion, let’s jump into the recipe.


healthy panipuri

Diet, Low-carb, and Healthy Pani Puri

These yummy pani puris are made from organic cucumber. All you need to do is wash and peel the cucumbers, core them to remove the seeds and stuff them with the pani puri stuffing and they are ready. The pani or the tangy and spicy water for the diabetic pani puri is made from the cucumber pulp, cilantro, mint leaves, ginger and green chili. Unlike the traditional potato stuffing, I have used boiled and smashed chickpeas with a few toppings. Or use the keto stuffing for a full-keto version.
2.78 from 9 votes
Print Pin Rate
Course: Snacks
Cuisine: Indian
Keyword: diet panipuri, keto chaat, keto pani puri
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 140kcal
Author: Sophie

Ingredients

For the puri and stuffing

  • 2 cucumbers peeled, cut in to 1 inch discs and cored to make each one like a cup
  • 1 cup cooked chickpeas pressure cooked with salt
  • 1 small red onion finely chopped
  • 1/2 carrot grated
  • 1 small tomato finely chopped
  • 1 tsp chaat masala Add salt in the end as chaat masala has salt in it
  • 1/2 tsp roasted cumin powder
  • 1 tbsp thin sev
  • 1/2 tbsp savory bundi

For pani

  • 1/4 cup cucumber pulp
  • 1 cup cilantro washed
  • 1/2 cup mint washed
  • 1/2 inch ginger washed and peeled
  • 2 green chilis
  • 1 tbsp chaat/pani puri masala
  • 1 tsp black salt
  • 1 lime juice only
  • 1 tbsp tamarind pulp optional
  • 1 glass water

Keto Stuffing

  • 1 cup blanched and riced cauliflower rice
  • 1/2 cup shelled peanuts - roughly chopped
  • 2 tbsp chopped red onions
  • 2 tbsp chopped tomatoes
  • 1 green chili chopped
  • 1/2 tsp chaat masala
  • salt to taste
  • 1 tbsp hempseeds as topping

Instructions

  • Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
  • Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.
  • For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition to the white ones.
    or
    Mix all the keto stuffing and prepare the pani puri stuffing.
  • Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed.
  • NOTE: chaat masalas are available in all Indian grocery stores. You can, however, make the roasted cumin powder at home just by dry roasting a spoonful of cumin in a skillet under medium it and then coarsely grinding them to a powder. Now add the thin sev and bundi, and adjust the taste of the stuffing by adding salt or extra spices as per your need.
  • For the pani: Take all the ingredients in a blender and blend them with half a glass of water to make a smooth paste. Now add the rest water to make it to thin and watery juice like consistency.
  • Add some savory bundis to finish. Adjust the taste by adding more salt, sugar(or sugar-free if diabetic) and your pani is ready.
  • Assembling the pani puri: Add a spoonful of the prepared stuffing in each cucumber puri and serve it with the tangy and spicy pani. Enjoy this healthy pani puri recipe on a hot and humid day or any time if you wish.
Find us on Pinterest!Follow MyDaintySoulCurry!
Check our YouTube recipe videos!Here is MyDaintySoulCurry Channel!

Notes

  1. Use fresh and young cucumbers.
  2. Make the cucumber cups fresh each time for this recipe.
  3. Storing the cups will make them lose water and become soft.
  4. Adding tamarind pulp is always optional. I like my pani very savory and tangy, so I always add it.
 
Nutrition Fact: With Chickpeas Stuffing
Calories per serving 210 Serving per recipe 2
Calories from Fat 40
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 36g (Carbs from vegetable 25g)
Dietary Fiber 10g
Sugars 12g(no added sugar)
Protein 10g
 
 
Tried this recipe?Mention @Mydainty_soulcurry or tag #mydaintysoulcurry!

Nutrition

Calories: 140kcal | Carbohydrates: 11g | Fiber: 6.2g
Let’s stay connected!Follow @MyDaintySoul!

And some more healthy recipes for your snacking!

Savory Waffle

Waffle Salad

Vegan toastada

Vegan toastada

zucchini chips

Baked zucchini chips

You may also like

3 comments

Stoneflower June 12, 2017 - 7:09 pm

Wow this recipe looks so awesome… a very healthy option to curb chaat cravings. Thanks so much for this recipe.

Reply
Sophie June 12, 2017 - 7:22 pm

Thank you Kalpana!

Reply
Gauri August 28, 2017 - 8:53 pm

what an innovative idea! loved the recipe.

Reply

Leave a Comment






* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. I Agree Read More