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Home » Recipes » Dessert Recipes

Sweet Vermicelli Cream Cakes

Last Updated: Mar 14, 2023 by Enozia Zehra Vakil · This post may contain affiliate links · Leave a Comment

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Sweet Vermicelli Cream Cakes PIN (2)
Sweet Vermicelli Cream Cakes PIN (1)
Sweet Vermicelli Cream Cakes PIN (3)

These sweet vermicelli cream cakes are the perfect way to put some of that extra vermicelli you have to use. These cream cakes are just what they sound like- super sweet and creamy, and with that unique stringy texture thanks to the vermicelli. 

You can whip these up pretty quickly and enjoy them as a dessert or even serve them to your guests. 

super delicious sweet vermicelli cream cakes

Scroll down and read on to get a quick look at everything you need to know about making them. 

Jump to:
  • Ingredients For the Recipe
  • How to Make the Sweet Vermicelli Cream Cakes
  • Frequently Asked Questions
  • Tips & Tricks to Make the Sweet Vermicelli Cream Cakes
  • 📖 Recipe

Ingredients For the Recipe

To make the sweet vermicelli cream cakes, you’ll need three simple sets of ingredients. 

For the sweet vermicelli

  • Ghee/Clarified Butter: ¼ cup
  • Vermicelli: 1 cup
  • Milk: 2 cups
  • Sugar: ¼ cup
  • Cardamom pods (crushed): 2-3
side view zoom in image of sweet vermicelli cream cakes

For the dry fruits

  • Ghee: 2 tbsp
  • Cashews (halved): ⅛ cup
  • Almonds (halved): ⅛ cup

For the cream cakes

  • Prepared sweet vermicelli
  • Cream: As required

How to Make the Sweet Vermicelli Cream Cakes

Once you have all your ingredients ready, here’s what you’ll need to do to make these sweet treats. 

take ghee and vermicelli in a pan and saute

Heat ghee in a deep bottomed vessel. Add the vermicelli. Saute.

add milk and start boiling

Next, add the milk and let it come to a boil.

add sugar and cardamom pods to the pan

Add the sugar and cardamom pods. Mix well.

roast dry fruits in a pan with ghee

For the dry fruits, heat ghee in a small pan. Add the dry fruits and saute. Make sure the dry fruits are properly roasted in ghee.

See also
Vegan Keto Pumpkin Cookies

Saute the kheer and cook it until the quantity of milk has halved.

transfer the roasted dry fruits into the vermicelli mixture and mix well properly

Add the roasted dry fruits to the kheer and mix well.

transfer it in to the bowl and let it chill

Transfer the cooked vermicelli kheer to the refrigerator and let it chill.

Preheat the oven to 180℃ for 5 minutes.

Take a baking tray and line it with baking paper.

transfer chilled vermicelli into round shape on a baking tray

Next, using a baking ring, put the sweet vermicelli into it and make a round shape with the sweet vermicelli with a thickness of at least 1 cm.

apply cream over the top vermicelli rings and bake it for 15 mins

Next top the vermicelli rings with cream.

Transfer the rings into the oven and bake for 10-15 minutes until the vermicelli starts turning crisp.

once booked transfer the ring on to the plate

Remove from the oven. Place the vermicelli cream cakes on top of one another.

put one over the another and serve hot

You can either serve it hot or chill and serve.

Frequently Asked Questions

What Else Can I Add to the Sweet Vermicelli Cream Cakes?

We’ve used only cashews and almonds as the nuts for this recipe, but you don’t necessarily need to stick to using just those- you can also add in some other nuts of your choice. Pistachios, walnuts and raisins are some good options. side view image of sweet vermicelli cream cakes

What Else Can I Layer the Vermicelli Cakes With?

You can top the vermicelli cakes with some whisked cream cheese if you love the flavor and creaminess of cheesecake. Another great idea is to layer the vermicelli cakes with a fruit compote or a fruit jam of your choice.top view image of sweet vermicelli cream cakes

How Do I Store the Leftovers?

It is best to finish up these cream cakes as soon as you can, because they tend to lose their structural integrity if stored for too long. Still, if you have some leftovers, you can transfer them to an airtight container and refrigerate for a day. crisp sweet vermicelli cream cakes

See also
Banana Halwa

Tips & Tricks to Make the Sweet Vermicelli Cream Cakes

Ready to give this easy dessert a shot? Here are some additional tips and tricks you need to take note of. 

  • To add some more flavor to these sweet vermicelli cream cakes, add a dash of rosewater into the mixture. 
  • If you don’t have the ghee that the recipe calls for, you can use unsalted butter instead. 
  • For best results, whisk the cream on high speed until you get stiff peaks. Remember that the cream should be cold when you do this to get best results. 
  • Make sure you use full fat cream for this recipe. Using the low fat version won’t give you the same creaminess and flavor you’re looking for, and it’ll also make the creamy turn watery. 
  • When pan roasting the vermicelli, remember to keep the heat low, and stir the vermicelli constantly to keep it from burning. 
  • To lend some extra flavor and deliciousness to the dish, you can also add a bit of condensed milk into the vermicelli mixture. If you’re doing this, cut down or omit the sugar entirely. 
  • If you’re looking to bring a bit of variation to this dessert, you can whip some softened cottage cheese until you get a smooth mixture, and layer it between the vermicelli cakes instead of using the cream. 
  • If you’re having trouble shaping the vermicelli, you can just spread it in a glass container and top it with cream, and repeat the process. 
yummy sweet vermicelli cream cakes

Serving Ideas & Suggestions

These delicious sweet vermicelli cream cakes can be enjoyed as is. You can dig into one with a spoon, and enjoy it chilled as a dessert. To make it even more fancy, you can serve it with some vanilla ice cream on the side. 

See also
4th of July Vegan Cheesecake

Enjoyed trying your hands at this dessert? Inspired to try out some more fun and interesting creations? Here are a few good ones you can check out. 

  • Baked low-carb Sugar-free Kala Jamun
  • Keto Peanut Butter Bars {W/ Pecans}
  • Instant Pot Bread Pudding

📖 Recipe

Featured Img of Sweet Vermicelli Cream Cakes

Sweet Vermicelli Cream Cakes

These fancy looking sweet vermicelli cream cakes are delectable and delicious, and super easy to put together too.
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 5 Servings
Calories: 602kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the sweet vermicelli

  • ¼ cup Ghee/Clarified Butter
  • 1 cup Vermicelli
  • 2 cups Milk
  • ¼ cup Sugar
  • 2-3 pcs Cardamom pods , crushed

Ingredients For the dry fruits

  • 2 tablespoon Ghee
  • ⅛ cup Cashews , halved
  • ⅛ cup Almonds , halved

Ingredients For the cream cakes

  • 1 bowl Prepared Sweet Vermicelli
  • 1 cup Cream

Instructions

  • Heat ghee in a deep bottomed vessel. Add the vermicelli. Saute.
  • Next, add the milk and let it come to a boil.
  • Add the sugar and cardamom pods. Mix well.
  • For the dry fruits, heat ghee in a small pan. Add the dry fruits and saute. Make sure the dry fruits are properly roasted in ghee.
  • Saute the kheer and cook it until the quantity of milk has halved.
  • Add the roasted dry fruits to the kheer and mix well.
  • Transfer the cooked vermicelli kheer to the refrigerator and let it chill.
  • Pre-heat the oven to 180℃ for 5 minutes.
  • Take a baking tray and line it with baking paper.
  • Next, using a baking ring, put the sweet vermicelli into it and make a round shape with the sweet vermicelli with a thickness of at least 1 cm.
  • Next top the vermicelli rings with cream.
  • Transfer the rings into the oven and bake for 10-15 minutes until the vermicelli starts turning crisp.
  • Remove from the oven. Place the vermicelli cream cakes on top of one another.
  • You can either serve it hot or chill and serve.
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Nutrition

Serving: 5Serves | Calories: 602kcal | Carbohydrates: 57g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 137mg | Potassium: 258mg | Fiber: 1g | Sugar: 16g | Vitamin A: 858IU | Vitamin C: 0.4mg | Calcium: 172mg | Iron: 1mg
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Hi, I'm Sophie! Created this blog to share the best plant-based Indian and world recipes.

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