Sweet Vermicelli Cream Cakes

These fancy looking sweet vermicelli cream cakes are delectable and delicious, and super easy to put together too.

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Course: Dessert

Cuisine: Indian

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings: Servings

Calories: 602kcal

Author: Enozia Zehra Vakil

Heat ghee in a deep bottomed vessel. Add the vermicelli. Saute.
Next, add the milk and let it come to a boil.
Add the sugar and cardamom pods. Mix well.
For the dry fruits, heat ghee in a small pan. Add the dry fruits and saute. Make sure the dry fruits are properly roasted in ghee.
Saute the kheer and cook it until the quantity of milk has halved.
Add the roasted dry fruits to the kheer and mix well.
Transfer the cooked vermicelli kheer to the refrigerator and let it chill.
Pre-heat the oven to 180℃ for 5 minutes.
Take a baking tray and line it with baking paper.
Next, using a baking ring, put the sweet vermicelli into it and make a round shape with the sweet vermicelli with a thickness of at least 1 cm.
Next top the vermicelli rings with cream.
Transfer the rings into the oven and bake for 10-15 minutes until the vermicelli starts turning crisp.
Remove from the oven. Place the vermicelli cream cakes on top of one another.
You can either serve it hot or chill and serve.