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No Bake Vegan Fruit Tart with Aquafaba Cream

by Sophie

No Bake Vegan Fruit Tart with Aquafaba Cream:

These are my version of no bake vegan fruit tart with aquafaba cream. Yes these don’t just look fancy, but taste heavenly.

No Bake Vegan Fruit Tart with Aquafaba Cream

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We are officially in August. Time flies so soon, yeah really. August will end in about thirty days and officially fall will be here. And before the sunshine and warm weather disappears, make the most of the last month of summer.

Enjoy outdoor time, head to your favorite picnic spot and yes, plunge in pool. This certainly doesn’t need any explanation. Plan the outdoor party if you haven’t done yet. And I can help you with party menu planning. Plus, I have a summery and light dessert for you.Jump to the recipe

No Bake Vegan Fruit Tart with Aquafaba Cream

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Yes, it’s my no bake vegan fruit tart with aquafaba cream. It’s sugar-free too and loaded with creamy filling and tons of summer fruits.

So, what’s in it? It’s creamy cashew puree with pure vanilla extract and granular sugar-free plus whipped aquafaba. To make the cashew cream airy and light, I added a cup of whipped aquafaba.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

The crust is light and quick too. I used roasted old-fashioned oats, sugar-free agave syrup and coconut oil for it. It’s upper quick and easy and requires a food processor. No need to bake anything. In addition to my crust, I have used store brought mini tart crusts. That’s because my LO loves these cute tart shells.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

Then comes the topping, which is a medley of summer fruits and berries. The time taken to make this dessert is exactly 20 minutes if you don’t have the aquafaba whip ready. If you do have some in the refrigerator, then the dessert making time will be just five minutes.

Now the step-by-step illustration.

No Bake Vegan Fruit Tart with Aquafaba Cream Recipe:

Step-1: Prepare the crust:No Bake Vegan Fruit Tart with Aquafaba Cream

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  • Take ½ to 1 cup of lightly roasted old-fashioned oat in a food processor.
  • Process until the oat is powdered.

No Bake Vegan Fruit Tart with Aquafaba Cream

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  • Now add 1 tbsp of coconut oil and ¼ cup of agave syrup/maple syrup/sugar-free agave.
  • Add more syrup and oil if required. (in case the dough is not easy enough to work with)
  • Process until a soft dough is formed.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

  • Prepare the crust by pressing the dough onto a greased tart pan.
  • Or add a parchment paper and press the dough for easy de-molding later.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

  • Refrigerate the tart crusts.

Step-2: Prepare the cream:

  • Whip half a cup of aquafaba until stiff peaks are formed.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

  • Take a cup of soaked cashew in a blender.
  • Add 2 tbsp of granular sugar-free and 1 tsp of pure vanilla extract.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

  • Blend it to a smooth puree.
  • Fold in whipped aquafaba into the cashew cream until the mixture looks airy and well incorporated.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

  • The aquafaba cream is ready.

Step-3: Prepare the fruits:

No Bake Vegan Fruit Tart with Aquafaba Cream

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  • Take any fruit of your choice.
  • I used strawberries, grapes, kiwi and mandarin.

Step-4: Fill the tarts and refrigerate:

No Bake Vegan Fruit Tart with Aquafaba Cream

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  • Fill each tart shell with the cashew aquafaba cream.
  • Top with fruits of your choice.
  • Serve it or refrigerate until serving.

Few facts about my Vegan fruit tarts with aquafaba cream:

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

  • It’s sugar-free.
  • It’s light and sweet.
  • It can be eaten for breakfast too. (just add sweetened coconut yogurt in the filling instead of cashew-aquafaba cream)
  • Its refined sugar free.
  • It’s HEALTHY and 100 % VEGAN.

No Bake Vegan Fruit Tart with Aquafaba Cream

Pinit

Nutrition Fact:No Bake Vegan Fruit Tart with Aquafaba Cream


No Bake Vegan Fruit Tart with Aquafaba Cream

No Bake Vegan Fruit Tart with Aquafaba Cream

These are my version of no bake vegan fruit tart with aquafaba cream. Yes these don’t just look fancy, but taste heavenly.
5 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Calories: 133kcal

Ingredients

Crust

  • 1 cup lightly roasted oats
  • ¼ cup sugar-free agave syrup
  • 1 tbsp coconut oil

Filling

  • ½ cup aquafaba whipped until stiff peaks
  • 1 cup soaked cashew ( at least for two hours to overnight)
  • 1 tsp pure vanilla extract
  • 2 tbsp granular sugar-free sweetener

Fruit toppings

  • 1 kiwi (skin removed and sliced)
  • 4-8 strawberries
  • ½ cup grapes
  • ½ cup mandarin

Instructions

Prepare the crust:

  • Take ½ cup of lightly roasted old-fashioned oat in a food processor.
  • Process until the oat is powdered.
  • Now add 1 tbsp of coconut oil and ¼ cup of agave syrup/maple syrup/sugar-free agave.
  • Process until a soft dough is formed.
  • Prepare the crust by pressing the dough onto a greased tart pan.
  • Or add a parchment paper and press the dough for easy removal later.
  • Refrigerate the tart crusts.

Prepare the cream:

  • Whip half a cup of aquafaba until stiff peaks are formed.
  • Take a cup of soaked cashew in a blender.
  • Add 2 tbsp of granular sugar-free and 1 tsp of pure vanilla extract.
  • Blend it to a smooth puree.
  • Fold in whipped aquafaba into the cashew cream until the mixture looks airy and well incorporated.
  • The aquafaba cream is ready.

Prepare the fruits:

  • Take any fruit of your choice.
  • I used strawberries, grapes, kiwi and mandarin.

Fill the tarts and refrigerate:

  • Fill each tart shell with the cashew aquafaba cream.
  • Top with fruits of your choice.
  • Serve it or refrigerate until serving.

Notes

  • You can add yogurt or custard instead of aquafaba-cashew cream.
  • Top with fruits of your choice or add only berries and toasted nuts.
  • You can use a muffin pan to make mini tart shells too.

Nutrition

Calories: 133kcal

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No bake Vegan fruit tart with aquafaba cream #vegan #healthy No bake Vegan fruit tart with aquafaba cream #vegan #healthy

And some of my other Vegan aquafaba recipes that you may like are here. Just click the images to visit the recipe pages.

spicy baked vegan popcorn seitan

vegan popcorn seitan

vegan cloud bread

vegan cloud bread

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19 comments

Elena August 2, 2017 - 2:55 pm

5 stars
This is my favorite dessert ? , I didn’t know how to make a healthier fruit tart. Thank you for sharing this recipe. Looks so delicious ?

Reply
Sophie August 2, 2017 - 4:56 pm

Thank you!

Reply
Gloria | Homemade & Yummy March 27, 2019 - 7:36 pm

5 stars
Sounds like a great dessert to me…and I am not a vegan. I love fruit desserts, so this is right up my alley. Perfect with my afternoon latte. Great to serve dinner guests.

Reply
Sophie March 27, 2019 - 9:48 pm

Thank you so much!

Reply
Kelly Anthony March 28, 2019 - 9:40 am

5 stars
This fruit tart with aquafaba cream is so light and fresh. This tart will be enjoyed by everyone.

Reply
Sophie March 28, 2019 - 9:44 am

Thank you Kelly.

Reply
Stine Mari March 28, 2019 - 10:01 am

5 stars
What a light and fresh Summer dessert. I haven’t cooked much with aquafaba, but I was thinking about it the other day, so I would love to try this.

Reply
Danielle Wolter March 28, 2019 - 1:28 pm

5 stars
love the idea of a creamy fruit tart. I’m not vegan so have never used aquafaba before, but am intrigued by it!

Reply
Linda March 29, 2019 - 8:11 pm

5 stars
These are mini fruit tarts I need to share with everyone. Love the combination of rolled oats and cashews.

Reply
Sophia March 30, 2019 - 10:59 am

5 stars
Yum, this looks delicious. We’re having some friends over for dinner next week and one of them is vegan. I’ll definitely give this a try for our dessert! Thank you!

Reply
Amanda March 30, 2019 - 12:00 pm

5 stars
This might be the cutest dessert ever! And with the spring finally here, I can’t think of a more perfect recipe. Thanks for sharing!

Reply
Heather March 31, 2019 - 11:24 am

5 stars
Oh wow does that aquafaba get fluffy and creamy. I can’t believe I always poured mine down the sink! Definitely saving it the next can of chickpeas I open and making this fresh spring tart 🙂

Reply
Jacqueline Debono March 31, 2019 - 12:33 pm

5 stars
I’ve read about aquafaba but never used it. These fruit tarts are so pretty and summery and although I’m not vegan I’d love to try them!

Reply
April April 1, 2019 - 7:05 am

5 stars
For me, it is all about the taste. So if you say this no bake fruit tart is super tasty – I can’t wait to try it – yum!

Reply
Mimi April 1, 2019 - 7:09 am

5 stars
Really excited about the creamy cashew puree that you added – it must have added so much to the texture of the tart!

Reply
Lathiya April 1, 2019 - 2:23 pm

5 stars
This is such a gorgeous dessert. It is cute and perfect to serve on get togethers

Reply
Jori April 1, 2019 - 8:52 pm

5 stars
I’ve never heard of aquafaba. What is that? What does it taste like? Does it have the same texture as whipped cream? Thanks!

Reply
Maman de sara April 1, 2019 - 9:40 pm

5 stars
These cute fruits tarts with aquafaba cream sound delicious, I would love to try them and eat vegan once in a while.

Reply
40 Easy Summer Dessert Recipes | Smart Little Cookie August 8, 2019 - 7:47 pm

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