No Bake Vegan Fruit Tart with Aquafaba Cream

No Bake Vegan Fruit Tart with Aquafaba Cream

These are my version of no bake vegan fruit tart with aquafaba cream. Yes these don’t just look fancy, but taste heavenly.
5 from 15 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Calories: 133kcal



  • 1 cup lightly roasted oats
  • ¼ cup sugar-free agave syrup
  • 1 tbsp coconut oil


  • ½ cup aquafaba whipped until stiff peaks
  • 1 cup soaked cashew ( at least for two hours to overnight)
  • 1 tsp pure vanilla extract
  • 2 tbsp granular sugar-free sweetener

Fruit toppings

  • 1 kiwi (skin removed and sliced)
  • 4-8 strawberries
  • ½ cup grapes
  • ½ cup mandarin


Prepare the crust:

  • Take ½ cup of lightly roasted old-fashioned oat in a food processor.
  • Process until the oat is powdered.
  • Now add 1 tbsp of coconut oil and ¼ cup of agave syrup/maple syrup/sugar-free agave.
  • Process until a soft dough is formed.
  • Prepare the crust by pressing the dough onto a greased tart pan.
  • Or add a parchment paper and press the dough for easy removal later.
  • Refrigerate the tart crusts.

Prepare the cream:

  • Whip half a cup of aquafaba until stiff peaks are formed.
  • Take a cup of soaked cashew in a blender.
  • Add 2 tbsp of granular sugar-free and 1 tsp of pure vanilla extract.
  • Blend it to a smooth puree.
  • Fold in whipped aquafaba into the cashew cream until the mixture looks airy and well incorporated.
  • The aquafaba cream is ready.

Prepare the fruits:

  • Take any fruit of your choice.
  • I used strawberries, grapes, kiwi and mandarin.

Fill the tarts and refrigerate:

  • Fill each tart shell with the cashew aquafaba cream.
  • Top with fruits of your choice.
  • Serve it or refrigerate until serving.


  • You can add yogurt or custard instead of aquafaba-cashew cream.
  • Top with fruits of your choice or add only berries and toasted nuts.
  • You can use a muffin pan to make mini tart shells too.


Calories: 133kcal