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Home » Recipes » Dessert Recipes

Easy Strawberry Pudding

Last Updated: Feb 14, 2023 by Enozia Zehra Vakil · This post may contain affiliate links · Leave a Comment

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Looking for an eggless dessert that isn’t just delicious but fun to make too? You’ve got to try this easy strawberry pudding recipe. It’s fruity, it's sweet and perfect for Valentine’s Day or even just when you’re craving for a simple, no-fuss dessert. 

delicious easy strawberry pudding

With no additives and artificial coloring agents, this dessert is a total hit. Scroll down and read on to get a good look at everything you need to know about making it. 

Jump to:
  • Ingredients For the Recipe
  • How to Make the Easy Strawberry Pudding
  • Frequently Asked Questions
  • Tips & Tricks to Make the Easy Strawberry Pudding
  • 📖 Recipe

Ingredients For the Recipe

You’ll need just 6 simple ingredients to put this dish together. 

For the strawberry compote

  • Strawberries (chopped): 1 cup
  • Sugar: ¼ cup
  • Lemon juice: 1 tbsp
side view image of easy strawberry pudding

For the pudding

  • Corn flour slurry: 2 tbsp
  • Milk: 1 cup
  • Desiccated coconut: ¼ cup

How to Make the Easy Strawberry Pudding

Once you have everything ready, here’s the process you’ll need to follow to make the pudding from scratch. 

take chopped strawberries in a pan

Add the chopped strawberries to a heated pan. 

add sugar and start boiling

Top the strawberries with sugar and let it boil.

Mix the sugar properly with the strawberries and mix well. Let the mixture boil.

add lemon juice to the pan

You will notice the sugar melting. Add the lemon juice and mix well.

cook until the strawberry mixture is properly cooked

Let the mixture keep boiling for about 10 minutes or until it thickens. You should cook the mixture until it starts sticking to the spatula. 

Once the compote is ready, keep it aside and let it come to room temperature. 

make corn flour mixture in a small bowl

Now, bring the milk to a boil. Add the desiccated coconut and mix well. 

mix the corn flour mixture with the milk and boil

Make a slurry by mixing 1 tablespoon corn flour with water. Add it to the milk mixture. Mix.

See also
Vegan Kalakand Using Homemade Tofu/ Vegan Milk Fudge

Turn off the heat once the mixture thickens. 

transfer the milk mixture in a bowl

Transfer the mixture to a glass dish. Let it sit in the refrigerator for 15-20 minutes. 

Once it’s set, top it up with the strawberry compote. 

Transfer the dish to the refrigerator to cool. 

put some strawberry compote over the top and let it settle and enjoy

Serve once it is properly set. 

Frequently Asked Questions

Can I Try This with Any Other Berry?

You sure can! That’s actually the best part about this recipe. You can use raspberries, blueberries and even blackberries as alternatives, or try out a combination of two different berries if you want to. sweet easy strawberry pudding

I’m Allergic to Coconut. What Else Can I Use?

If you’re allergic to coconut or just don’t want to use it for this recipe, you can just skip it and add a bit of vanilla essence into the mix. To make this mixture sweet, you can also add a bit of sugar. 

What Else Can I Add to the Easy Strawberry Pudding?

To bring some fun factor into this easy strawberry pudding, you can also add a layer of Nilla wafers or any other mildly flavored cookies in the dessert bowls or cups, follow them up with the pudding, and then top them with the strawberry compote. flavorful easy strawberry pudding

How Do I Store the Leftovers?

You can transfer the leftovers to an airtight container or cover them with some cling wrap and refrigerate them for up to 3 days. 

Tips & Tricks to Make the Easy Strawberry Pudding

Ready to give this fun recipe a shot? Wait up! You might want to take note of these additional tips and tricks too! 

  • Want to bring a bit of creaminess into this dessert? Add a bit of whisked cream cheese into the pudding mixture after it has cooled down a bit, before you top it with the compote. 
  • Don’t have fresh strawberries? You can use frozen ones too. Just make sure you allow them to thaw completely before you put them to use. 
  • If you don’t have the time to make the strawberry compote from scratch, you can also substitute it with some thick strawberry jam or jelly. 
  • To make this pudding more fruity, you can add a bit of strawberry essence or even some fresh strawberry puree into the pudding mixture as well. 
  • If the strawberries you’re using for this recipe seem too tart, you can adjust by adding in some more sugar as well. 
yummy easy strawberry pudding

Serving Ideas & Suggestions

This easy strawberry pudding tastes fantastic on its own. If you want to go the extra mile, you can sprinkle a few mint leaves over the top and add some strawberry slices too to get a bit of texture.

See also
Instant Pot Vanilla Cheesecake

Serve this pudding chilled and enjoy! 

Loved trying out this recipe? Inspired enough to experiment with some more fun recipes in the kitchen? Here are a few good ones you might want to look at. 

  • Coconut Jaggery Puffs
  • Peanut and Chocolate Bites with Caramel Filling
  • Peanut Bites With Chocolate Filling

📖 Recipe

Featured Img of Easy Strawberry Pudding

Easy Strawberry Pudding

Fun, fruity and super easy to put together, this easy strawberry pudding recipe is hands down a total winner.
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Print Pin Rate
Course: Dessert
Cuisine: Indian
Prep Time: 50 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 4 Servings
Calories: 145kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Strawberry compote

  • 1 cup Strawberries , (chopped)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice

Ingredients For the pudding

  • 2 tablespoon Corn Flour Slurry
  • 1 cup Milk
  • ¼ cup Desiccated Coconut

Instructions

  • Add the chopped strawberries to a heated pan.
  • Top the strawberries with sugar and let it boil.
  • Mix the sugar properly with the strawberries and mix well. Let the mixture boil.
  • You will notice the sugar melting. Add the lemon juice and mix well.
  • Let the mixture keep boiling for about 10 minutes or until it thickens. You should cook the mixture until it starts sticking to the spatula.
  • Once the compote is ready, keep it aside and let it come to room temperature.
  • Now, bring the milk to a boil. Add the desiccated coconut and mix well.
  • Make a slurry by mixing 1 tablespoon corn flour with water. Add it to the milk mixture. Mix.
  • Turn off the heat once the mixture thickens.
  • Transfer the mixture to a glass dish. Let it set in the refrigerator for 15-20 minutes.
  • Once it’s set, top it up with the strawberry compote.
  • Transfer the dish to the refrigerator to cool.
  • Serve once it is properly set.
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Nutrition

Serving: 4Servings | Calories: 145kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 189mg | Fiber: 2g | Sugar: 18g | Vitamin A: 104IU | Vitamin C: 23mg | Calcium: 87mg | Iron: 0.4mg
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Hi, I'm Sophie! Created this blog to share the best plant-based Indian and world recipes.

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