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Home » Recipes » Dessert Recipes

Berry Puffs

Last Updated: Feb 13, 2023 by Enozia Zehra Vakil · This post may contain affiliate links · Leave a Comment

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Berry Puffs PIN (2)
Berry Puffs PIN (1)
Berry Puffs PIN (3)

Super sweet and incredibly delicious- these berry puffs are sure to be a total hit in your household. They’re ridiculously easy to make, and taste absolutely divine- even when served on their own. 

You can have them as a quick breakfast or an evening snack, or jazz it up a bit to turn it into a dessert. 

Super delicious berry puffs

Ready to give the recipe a shot? Here’s all you need to know about making it the right way. 

Jump to:
  • Ingredients For the Recipe
  • How to Make the Berry Puffs
  • Frequently Asked Questions
  • Tips & Tricks to Make the Berry Puffs
  • 📖 Recipe

Ingredients For the Recipe

You’ll need two sets of ingredients to make the berry puffs

For the Strawberry compote

  • Strawberries (chopped): 1 cup
  • Sugar: ¼ cup
  • Lemon juice: 1 tbsp

For the Puff Pastry

  • Prepared strawberry compote
  • Frozen puff pastry (thawed): 4 square pieces
  • Blueberries: As required
  • Egg wash: For brushing

How to Make the Berry Puffs

Once you have all your ingredients ready, here’s what you need to do to make the berry puffs. 

Heat a pan and add the chopped strawberries. Add in the sugar and let the strawberries start boiling. 

When the strawberries are boiling add in the lemon juice. Keep stirring. 

Let the mixture keep boiling for about 10 minutes or until it thickens. You should cook the mixture until it starts sticking to the spatula. 

Once the compote is ready, keep it aside and let it come to room temperature. 

Take square pastry puffs

Take a square shaped puff pastry sheet. Roll it with a rolling pin and stretch a bit. 

Make incisions on all the 4 sides

Next, make incisions with a knife about half a centimeter away from the borders. 

See also
Instant Pot Rasmalai

Transfer the puff pastries into a baking tray. 

Put some strawberry compote over it

Next, put a small portion of the prepared strawberry compote within the incision area.

Add some blueberries over it

Top it up with blueberries. 

Egg wash edges and put it in the oven

Brush the edges with egg wash. 

Crunchy berry puffs ready to enjoy

Transfer the baking tray to a preheated oven and bake the puff pastries at 180℃ for 15-20 minutes or until the pastries turn golden brown. 

Serve hot. 

Frequently Asked Questions

What Other Berries Can I Use For the Recipe?

You can use almost any other berries to add some more flavor and a boost of nutrition to this recipe. Blueberries and blackberries are great choices, and you can throw in some raspberries too if you have those at hand. Sweet berry puffs

Can I Use Frozen Berries?

Yes! If you don’t have access to fresh berries, you can make do with frozen berries too. Just remember to allow them to thaw before you use them for the recipe. 

What Can I Use Instead of Puff Pastry?

Puff pastry is actually an important component of this recipe, because it is what makes these puffs nice and flaky. If you don’t have puff pastry, you can use filo pastry dough or even pizza dough- just remember that the texture will be different. Side view image of berry puffs

What Other Variations Can I Try?

You can try a lot of other variations to these berry puffs. To lend these puffs a bit of a creamy and cheesecake-like flavor, you can add some cream cheese along with the berry compote. 

How Do I Store the Leftovers?

Any leftover berry puffs can be transferred to the refrigerator in an airtight container, and stored for up to 5 days, if not more. You can choose to reheat them in the microwave or the oven- it all depends on your personal preference. Top view of berry puffs

See also
Peanut Bites With Chocolate Filling

Tips & Tricks to Make the Berry Puffs

Think you’re ready to give this easy recipe a shot? You might want to keep these additional tips and tricks handy. 

  • If you want to lend the compote a bit of sweetness, but don’t want to use sugar, you can use maple syrup or agave instead. 
  • To brighten up the flavor of the berry compote, you can also add some lemon zest into the mixture. 
  • If you don’t have lemons or lemon juice, you can make do with orange zest and orange juice too! 
  • To balance the tartness of the berries, you can sprinkle some cinnamon powder into the puffs before you bake them. 
  • If using cinnamon powder isn’t your thing, a dash of vanilla into the compote can also do the trick, and lend a nice flavor to the berry puffs, while toning down the tartness at the same time. 
  • To lend the puffs a nice golden color and shine on the exterior, you can brush the top with some egg wash before you pop the puffs in the oven. 
  • To make the berry compote more thick and spreadable, you can prepare a simple slurry of cornstarch and water and add it into the compote towards the end while it is still hot. 
  • You can also top the puffs with some coarse sugar before you bake them. This will lend the top a nice caramel and sweet flavor. 
Delicious berry puffs

Serving Ideas & Suggestions

These crispy and flaky berry puffs taste like a delight all on their own. You can sprinkle a bit of icing sugar on them and top them with some more berries if you want to, or team them up with a scoop of vanilla ice cream if you really want to turn them into a fancy dessert. 

See also
Vegan Keto Sesame Cookies

Loved how easy it was to recreate this recipe? Inspired enough to try some more quick and fun sweet treats? Here are a few you might want to try out. 

  • Quick Party Puffs
  • Peanut and Chocolate Bites with Caramel Filling
  • Chocolate Sauce Dipped Bites

📖 Recipe

Featured Img of Berry Puffs

Berry Puffs

Crispy and flaky on the outside, juicy and flavorful on the inside- you absolutely need to try your hands at these berry puffs.
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Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 Servings
Calories: 66kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Strawberry compote

  • 1 cup Strawberries , (chopped)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice

Ingredients  For the Puff Pastry

  • 1 tablespoon Prepared Strawberry Compote
  • 4 pcs Square Frozen Puff Pastry, (thawed)
  • 1 bowl Blueberries
  • 1 pc Egg Wash, (for brushing)

Instructions

  • Heat a pan and add the chopped strawberries. Add in the sugar and let the strawberries start boiling.
  • When the strawberries are boiling add in the lemon juice. Keep stirring.
  • Let the mixture keep boiling for about 10 minutes or until it thickens. You should cook the mixture until it starts sticking to the spatula.
  • Once the compote is ready, keep it aside and let it come to room temperature.
  • Take a square shaped puff pastry sheet. Roll it with a rolling pin and stretch a bit.
  • Next, make incisions with a knife about half a centimeter away from the borders.
  • Transfer the puff pastries into a baking tray.
  • Next, put a small portion of the prepared strawberry compote within the incision area. Top it up with blueberries.
  • Brush the edges with egg wash.
  • Transfer the baking tray to a pre-heated oven and bake the puff pastries at 180℃ for 15-20 minutes or until the pastries turn golden brown.
  • Serve hot.
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Nutrition

Serving: 4Servings | Calories: 66kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 6mg | Iron: 0.2mg
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See also
Yummy Flourless Banana Cake
Berry Puffs
« Chettinad Style Egg Curry
Lemongrass Ginger Chai »

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Hi, I'm Sophie! Created this blog to share the best plant-based Indian and world recipes.

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