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Berry Puffs

Crispy and flaky on the outside, juicy and flavorful on the inside- you absolutely need to try your hands at these berry puffs.
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Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 Servings
Calories: 66kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Strawberry compote

  • 1 cup Strawberries (chopped)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice

Ingredients  For the Puff Pastry

  • 1 tablespoon Prepared Strawberry Compote
  • 4 pcs Square Frozen Puff Pastry (thawed)
  • 1 bowl Blueberries
  • 1 pc Egg Wash (for brushing)

Instructions

  • Heat a pan and add the chopped strawberries. Add in the sugar and let the strawberries start boiling.
  • When the strawberries are boiling add in the lemon juice. Keep stirring.
  • Let the mixture keep boiling for about 10 minutes or until it thickens. You should cook the mixture until it starts sticking to the spatula.
  • Once the compote is ready, keep it aside and let it come to room temperature.
  • Take a square shaped puff pastry sheet. Roll it with a rolling pin and stretch a bit.
  • Next, make incisions with a knife about half a centimeter away from the borders.
  • Transfer the puff pastries into a baking tray.
  • Next, put a small portion of the prepared strawberry compote within the incision area. Top it up with blueberries.
  • Brush the edges with egg wash.
  • Transfer the baking tray to a pre-heated oven and bake the puff pastries at 180℃ for 15-20 minutes or until the pastries turn golden brown.
  • Serve hot.

Nutrition

Serving: 4Servings | Calories: 66kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 6mg | Iron: 0.2mg