This vegan ham and potato soup is a easy to make, hearty, comforting and filling meal option for the cold winter months.
Chopped or minced garlic is another great addition to the soup, and can lend it a beautiful umami flavor.
Another great way to get that deliciously thick and creamy soup without having to add in any dairy is to use mashed potatoes instead of potato cubes.
You can choose to cream the potatoes evenly using an immersion blender for best results.