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Home » Recipes » Condiments & Spreads

Spicy Cashew Chutney Recipe

Last Updated: Apr 5, 2023 by Chitra Goel · This post may contain affiliate links · Leave a Comment

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Spicy Cashew Chutney Recipe pinterest image.

Spicy cashew chutney is a popular Indian condiment that is known for its rich and nutty flavor. This chutney is made from cashews, coconut, chili peppers, ginger, garlic, and other spices and is typically served with a variety of Indian dishes like dosas, idlis, and vadas.

Spicy Cashew Chutney in a black bowl.

The recipe for spicy cashew chutney is relatively simple. First, cashews and coconut are roasted until golden brown, then ground with chili peppers, ginger, garlic, and other spices to form a smooth paste. Water is added to thin out the chutney to the desired consistency.

In addition to being a delicious condiment, spicy cashew chutney also has several health benefits. Cashews are a rich source of healthy fats, protein, and fiber and are also packed with important vitamins and minerals like magnesium, iron, and zinc. Coconut is also a good source of healthy fats, fiber, and iron.

Spicy Cashew Chutney in a black bowl with a spoon.

Spicy cashew chutney can be enjoyed in a variety of ways. It can be used as a dip for vegetables or crackers, as a spread for sandwiches or wraps, or as a condiment for Indian dishes. Its rich and nutty flavor can add depth to any dish and elevate its taste.

Here is a recipe for Spicy Cashew Chutney.

Jump to:
  • Ingredients:
  • Instructions
  • 📖 Recipe

Ingredients:

Cashews in a blender.
  • 1 cup of raw cashews
  • ½ cup of grated coconut
  • 2-3 green chili peppers
A black bowl with chili peppers.
  • 1-inch piece of ginger, peeled and chopped
  • 3-4 cloves of garlic
  • ½ teaspoon of cumin seeds
  • Salt to taste
  • Water as needed

Instructions

  1. Preheat the oven to 350°F. Place the cashews and grated coconut on a baking sheet and toast in the oven for 8-10 minutes or until lightly golden.
  2. Remove the cashews and coconut from the oven and let cool.
  3. Once the cashews and coconut are cool, place them in a food processor along with the green chili peppers, ginger, garlic, cumin seeds, and salt. Pulse until smooth paste forms.
Spicy Cashew Chutney mixture in a blender.
  1. With the food processor running, slowly add water as needed to thin out the chutney to the desired consistency. Scrape down the sides of the food processor as needed.
Spicy Cashew Chutney mixture in a blender.
  1. Once the chutney is smooth and creamy, taste and adjust seasonings as needed.
  2. Transfer the chutney to a bowl and serve it as a condiment for Indian dishes or as a dip for vegetables or crackers.

Enjoy your delicious and healthy Spicy Cashew Chutney!

Spicy Cashew Chutney on a spoon and in a bowl.

📖 Recipe

Spicy Cashew Chutney in a black bowl.

Spicy Cashew Chutney Recipe

Looking for a flavorful and unique chutney recipe? Try this spicy cashew chutney that will add a kick to any dish!
5 from 1 vote
Print Pin Rate
Course: Condiments
Cuisine: Indian
Keyword: Cashew, Chutney, Spicy
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 1 Bowl
Calories: 1017kcal
Author: Edit | Quick Edit | Trash | Preview Chitra Goel
Cost: 5

Ingredients

  • 1 cup of raw cashews
  • ½ cup of grated coconut
  • 2-3 green chili peppers
  • 1- inch piece of ginger peeled and chopped
  • 3-4 cloves of garlic
  • ½ teaspoon of cumin seeds
  • Salt to taste
  • Water as needed

Instructions

  • Preheat the oven to 350°F. Place the cashews and grated coconut on a baking sheet and toast in the oven for 8-10 minutes, or until lightly golden.
    1 cup of raw cashews, ½ cup of grated coconut
  • Remove the cashews and coconut from the oven and let cool.
  • Once the cashews and coconut are cool, place them in a food processor along with the green chili peppers, ginger, garlic, cumin seeds, and salt. Pulse until a smooth paste forms.
    2-3 green chili peppers, 1- inch piece of ginger peeled and chopped, 3-4 cloves of garlic, ½ teaspoon of cumin seeds, Salt to taste
  • With the food processor running, slowly add water as needed to thin out the chutney to the desired consistency. Scrape down the sides of the food processor as needed.
    Water as needed
  • Once the chutney is smooth and creamy, taste and adjust seasonings as needed.
  • Transfer the chutney to a bowl and serve as a condiment for Indian dishes or as a dip for vegetables or crackers.
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Nutrition

Calories: 1017kcal | Carbohydrates: 54g | Protein: 27g | Fat: 84g | Saturated Fat: 34g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 32g | Sodium: 43mg | Potassium: 1167mg | Fiber: 12g | Sugar: 11g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 11mg
Let’s stay connected!Follow @MyDaintySoul!
« Sweet and Sour Pineapple Dal
Yam Curry with Green Peas »

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