Citrus Caprese Salad is a fresh and vibrant twist on the classic Caprese salad. If you don’t like the tomato caprese salad, then this fruity version is something you may consider to try.
Citrus caprese salad is a refreshing and flavorful twist on the classic Italian caprese salad. Made with fresh citrus fruits like oranges, grapefruits, and blood oranges, along with creamy buffalo mozzarella, and fragrant basil leaves, this salad is bursting with bright and vibrant flavors.
The combination of citrus fruits and buffalo mozzarella creates a perfect balance of sweet and tangy flavors, while the basil adds a fresh, herbal note to the dish.
The salad is then drizzled with a simple dressing made with olive oil, balsamic vinegar, honey, and Dijon mustard, which adds a subtle sweetness and tanginess to the dish.
Not only is citrus caprese salad delicious, but it is also packed with nutrients. Citrus fruits are an excellent source of vitamin C, which helps to support a healthy immune system and promote healthy skin, while buffalo mozzarella is a good source of protein and calcium.
Basil is also rich in antioxidants and has anti-inflammatory properties, which can help to promote overall health and wellness.
Here's a simple recipe to make a Citrus Caprese Salad.
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Ingredients
- 1 pint Cherry Tomatoes, halved or sliced
- 1 ball Fresh Mozzarella, sliced
- 1 Orange, peeled and sliced
- 1 Grapefruit, peeled and sliced
- ¼ cup Fresh Basil, chopped
- Salt and Black Pepper to taste
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
Instructions
- On a large platter or serving dish, arrange the cherry tomato halves, mozzarella slices, orange segments, and grapefruit segments in alternating layers.
- Sprinkle the chopped basil over the top of the salad.
- Season with salt and black pepper to taste.
- Drizzle the extra virgin olive oil and balsamic vinegar over the top of the salad.
- Serve immediately, garnished with additional basil if desired.
Enjoy your fresh and juicy Citrus Caprese Salad!
📖 Recipe
Citrus Caprese Salad Recipe
Ingredients
- 1 pint Cherry Tomatoes, halved or sliced
- 1 ball Fresh Mozzarella, sliced
- 1 Orange, peeled and sliced
- 1 Grapefruit, peeled and sliced
- ¼ cup Fresh Basil, chopped
- Salt and Black Pepper to taste
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
Instructions
- On a large platter or serving dish, arrange the cherry tomato halves, mozzarella slices, orange segments, and grapefruit segments in alternating layers.1 pint Cherry Tomatoes, 1 ball Fresh Mozzarella, 1 Orange, 1 Grapefruit
- Sprinkle the chopped basil over the top of the salad.¼ cup Fresh Basil
- Season with salt and black pepper to taste.Salt and Black Pepper to taste
- Drizzle the extra virgin olive oil and balsamic vinegar over the top of the salad.¼ cup Extra Virgin Olive Oil, 2 tablespoons Balsamic Vinegar
- Serve immediately, garnished with additional basil if desired.
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