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Home » Recipes » Air Fryer/Baked Recipes

Air-Fryer Nuts Recipe

Last Updated: Apr 27, 2023 by Chitra Goel · This post may contain affiliate links · Leave a Comment

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Air-Fryer Nuts Recipe pinterest image.

Air-Fryer Nuts are a delicious and healthy snack that can be made with ease in an air-fryer. Whether you prefer sweet or savory flavors, nuts are versatile ingredients that can be customized to suit your taste preferences.

Air-Fryer Nuts in a blue bowl.
Jump to:
  • Tips and Tricks
  • Reasons to make Air-Fryer Nuts
  • Ingredients
  • Instructions
  • 📖 Recipe

Tips and Tricks

Air-Fryer Nuts in a blue bowl.
  • To make Air-Fryer Nuts, simply mix together your preferred nuts (such as almonds, pecans, or cashews) with a coating of your choice. For sweet nuts, a mixture of sugar, cinnamon, and nutmeg works well. For savory nuts, try a blend of salt, garlic powder, and chili powder.
  • Once the nuts are coated, simply spread them out in a single layer in your air-fryer basket. Cook for 8-10 minutes, flipping once until the nuts are crispy and golden brown.
  • The beauty of using an air-fryer to make nuts is that they cook up evenly and quickly without the need for added oil. This results in a crunchy and delicious snack that is much lower in fat and calories than nuts that are deep-fried or roasted in the oven.
  • Air-Fryer Nuts make a great snack for any time of day and are also a tasty topping for yogurt, oatmeal, or salads. They are also a great addition to gift baskets or party trays and can be stored in an airtight container for several weeks.

So why not give Air-Fryer Nuts a try today? They are an easy and healthy way to enjoy the delicious flavors of nuts in a new and exciting way.

Reasons to make Air-Fryer Nuts

Air-Fryer Nuts in a blue bowl.

There are several reasons why you might want to try making nuts in an air fryer:

  • Healthier Option: Air fryers require little to no added oil, which means that the nuts will be healthier than those made using traditional frying methods. Nuts are already a healthy snack option due to their high protein, fiber, and healthy fat content, but air frying can make them even healthier by reducing the amount of added oil and calories.
  • Crispy Texture: Air frying can give nuts a crispy texture without the need for added oil or frying. This can make them more satisfying to eat and help curb cravings for unhealthy snacks.
  • Versatile: Air fryers can be used to make a wide variety of nuts, from almonds to cashews to peanuts. You can experiment with different types of nuts and seasonings to create unique and delicious snacks.
  • Quick and Easy: Making nuts in an air fryer is quick and easy. Once you've seasoned the nuts to your liking, you can simply place them in the air fryer and let them cook. There's no need to preheat an oven or worry about them sticking to a pan.
  • Great for Meal Prep: Air frying nuts is a great way to prepare a healthy snack in advance. You can make a large batch of nuts and store them in an airtight container for several days, making them a convenient option for busy schedules.

Overall, air fryer nuts are a healthy and convenient snack option that can help satisfy cravings for something crunchy and delicious.

They're easy to make and can be customized with a variety of seasonings and nuts to suit your preferences.

Here is a simple recipe for air-frying nuts:

Ingredients

Air-Fryer Nuts in a blue bowl.
  • 1 cup of mixed nuts (such as almonds, cashews, and peanuts)
  • 1 tablespoon of oil (such as olive oil or melted coconut oil)
  • Salt, to taste
  • Any additional seasonings of your choice (such as garlic powder, paprika, or cayenne pepper)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the mixed nuts, oil, salt, and any additional seasonings you like. Toss well to coat the nuts evenly.
Air-Fryer Nuts ingredients on a blue plate.
  1. Place the nuts in a single layer in the basket of the air fryer. Avoid overcrowding, as this will prevent the nuts from cooking evenly.
  2. Air fry the nuts for 10-12 minutes, stirring occasionally, until golden brown and crispy.
  3. Remove the nuts from the air fryer and allow them to cool for a few minutes.
  4. Serve the air-fried nuts as a snack or sprinkle them over salads, yogurt, or other dishes for extra crunch.

This is a simple and easy recipe for air-frying nuts that can be adapted to include your favorite flavors and seasonings. The air fryer gives the nuts a crispy texture without the need for deep frying, making them a healthier option. Enjoy!

📖 Recipe

Air-Fryer Nuts in a blue bowl.

Air-Fryer Nuts Recipe

Learn how to make delicious air-fried nuts with this easy to follow step-by-step recipe! These nuts are the perfect snack for any occasion!
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Course: Snack
Cuisine: American
Keyword: air fryer, nuts, snacks
Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 17 minutes minutes
Servings: 4 people
Calories: 238kcal
Author: Chitra Goel
Cost: 5

Ingredients

  • 1 cup of mixed nuts, such as almonds, cashews, and peanuts
  • 1 tablespoon of oil, such as olive oil or melted coconut oil
  • Salt, to taste
  • Any additional seasonings of your choice, such as garlic powder, paprika, or cayenne pepper

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • In a bowl, combine the mixed nuts, oil, salt, and any additional seasonings you like. Toss well to coat the nuts evenly.
    1 cup of mixed nuts, 1 tablespoon of oil, Salt, Any additional seasonings of your choice
  • Place the nuts in a single layer in the basket of the air fryer. Avoid overcrowding, as this will prevent the nuts from cooking evenly.
  • Air fry the nuts for 10-12 minutes, stirring occasionally, until golden brown and crispy.
  • Remove the nuts from the air fryer and allow them to cool for a few minutes.
  • Serve the air-fried nuts as a snack or sprinkle over salads, yogurt, or other dishes for extra crunch.
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Nutrition

Calories: 238kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Sodium: 0.4mg | Potassium: 262mg | Fiber: 4g | Sugar: 2g | Vitamin A: 0.4IU | Calcium: 96mg | Iron: 1mg
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