Chocolatey Cupcakes with Peanut Butter Frosting
Super soft and insanely chocolatey cupcakes topped with peanut butter frosting for dessert. What more can you ask for?
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Servings: 3 Servings
Calories: 925kcal
Ingredients
Ingredients For the cupcakes
- 2 pcs Eggs
- 4 tablespoon Butter
- ¾ cup Milk
- ½ cup Sugar (powdered)
- ½ tablespoon Vanilla extract
- ¾ cup All purpose flour
- ¼ cup Cocoa powder
- 1 pinch Salt
- 1 teaspoon Baking soda
Ingredients For the frosting
- ½ cup Cream cheese
- ½ cup Peanut butter
- 2 tablespoon Water
- ¼ cup Sugar
Instructions
- Pre-heat the oven to 350 degrees Fahrenheit.
- Take a large mixing bowl. Add the eggs and whisk them. Next, add the butter, sugar, and vanilla extract. Mix well.
- Next, add the flour, cocoa powder. Mix them well.
- Next, add the milk little by little and make a consistent batter.
- Add the salt and baking powder next and mix well.
- Pour the batter into the muffin tray.
- Bake at 350 degrees Fahrenheit for 18-20 minutes or until the toothpick inserted at the center comes out clean.
- While the cupcakes are cooking, prepare the frosting by mixing all the ingredients together. Insert the frosting into a piping bag.
- Cool down the cupcakes and pipe the frosting on top of each cupcake.
Notes
- Adjust the sugar as per your taste. This recipe is not on the sweet side. You can add more sugar if you want the cupcakes to be on the sweeter side.
Nutrition
Serving: 3Serves | Calories: 925kcal | Carbohydrates: 90.8g | Protein: 24.6g | Fat: 56.3g | Saturated Fat: 25.2g | Cholesterol: 212mg | Sodium: 968mg | Potassium: 626mg | Fiber: 5.5g | Sugar: 57.6g | Calcium: 140mg | Iron: 8mg