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Cashew Chicken

Garlicky, juicy and incredibly delicious- this copycat cashew chicken recipe is sure to become your next favorite culinary experiment.
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Course: Appetizer
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 372kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients for the sauce

  • ¼ cup Water
  • 2 tablespoon Soy sauce
  • 2 teaspoon Cornstarch
  • 4 tablespoon Hoisin sauce

Ingredients for the chicken

  • 1 tablespoon Oil
  • 1 tablespoon Garlic (minced)
  • ½ tablespoon Green chilies (minced)
  • ½ cup Spring onions (chopped)
  • 1.5 cup Chicken bite-sized pieces (boneless)
  • ½ teaspoon Salt
  • 1 teaspoon Black pepper powder
  • 1 bowl Prepared Sauce
  • 2 tablespoon Rice vinegar
  • ¾ cup Cashews (toasted)

Instructions

  • Start by preparing the sauce. Add all the ingredients into a small mixing bowl and whisk them together. Keep it aside.
  • Next, heat oil in a pan. Once the oil is hot, add the garlic, green chilies, and spring onions. Saute.
  • Next, add the chicken pieces into the pan. Season with salt and black pepper powder. Saute for 2 minutes.
  • Once the chicken is 80-90% done, add the prepared sauce. Mix well.
  • Next, add the rice vinegar and mix.
  • Top the chicken with toasted cashews and mix well.
  • Garnish with chopped spring onions and serve hot.

Nutrition

Serving: 3Servings | Calories: 372kcal | Carbohydrates: 25.9g | Protein: 17.8g | Fat: 22.5g | Saturated Fat: 3.9g | Cholesterol: 33mg | Sodium: 982mg | Potassium: 501mg | Fiber: 2.5g | Sugar: 8.3g | Calcium: 48mg | Iron: 3mg