Air Fried Mirchi Bhajjis with Tangy Surprise
With just the right balance of spiciness and tanginess, these air fried mirchi bhajjis are that one appetizer that’ll be a total hit with everyone.
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Servings: 3 Servings
Calories: 307kcal
Ingredients
Ingredients for the Mirchi Bhajjis
- ¼ cup Tamarind paste
- 1 teaspoon Cumin seeds
- 5 pcs Bhajji Chilies (large green chilies)
- ½ cup Besan
- 1 teaspoon Red chili powder
- 2 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Black pepper powder
- 1.5 teaspoon Salt
- 1 teaspoon Garam masala
- 1 cup Water
Ingredients For the Green chutney
- 1 bunch Coriander leaves
- ½ cup Mint leaves
- 10 pcs Garlic cloves
- 5 pcs Green chilies
- 2 teaspoon Salt
- ½ lemon Lemon juice
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- In a bowl, add the tamarind paste and cumin seeds. Mix them.
- Take the Bhajji Chilies and makes lits at the center.
- Using a spoon, put the tamarind and cumin seeds mixture into teh slits.
- Next, take a bowl and mix the following ingredients: besan, red chili powder, coriander powder, cumin powder, black pepper powder, salt, and garam masala. Add water little by little and make a paste of the besan mixture. The consistency of the mixture should be flowy.
- Add the Bhajji chilies into the besan mixture and coat them well.
- Spray the air fryer basket with oil.
- Transfer the coated Bhajji chilies to the air fryer basket and spray a bit of oil on them, and cook them at 350°F for 8-10 minutes or until they are done.
- You can flip them once in between so that they are cooked well.
- For the green chutney, blend everything together in a blender. Adjust salt and lemon juice if required.
- Serve the Bhajji chilies hot with green chutney as a snack.
Nutrition
Serving: 3Servings | Calories: 307kcal | Carbohydrates: 36g | Protein: 16.5g | Fat: 11.8g | Saturated Fat: 0.3g | Sodium: 2774mg | Potassium: 595mg | Fiber: 25.3g | Sugar: 11.6g | Calcium: 384mg | Iron: 8mg