Vegan Ham and Potato Soup
This vegan ham and potato soup is a hearty, comforting and filling meal option for the cold winter months.
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Servings: 3 servings
Calories: 276kcal
Ingredients
- 1 tablespoon Oil
- ¼ cup Carrots chopped
- ½ pc Onions chopped
- 1 cup Potatoes boiled and cubed
- ½ cup Vegan ham chopped
- ½ teaspoon Salt
- ½ teaspoon Pepper powder
- 1 teaspoon Mixed herb seasoning
- ½ teaspoon Chili flakes
- 1.5 cups Vegetable broth
- ¼ cup Vegan cheese
- Spring onions chopped for garnish
- Parsley chopped for garnish
Instructions
- Heat oil in a deep bottomed vessel.
- Add the carrots, onions, and potatoes. Saute. Stir for 2 minutes.
- Next, add in the vegan ham and saute. Stir for 3-4 minutes.
- Add the spices and salt next and mix.
- Pour the vegetable broth and let it come to a boil. Let the mixture simmer for 5 minutes.
- Next, add in the vegan cheese and mix well. Let the mixture simmer for 2 minutes.
- Garnish with spring onions and parsley. Serve hot.
Nutrition
Serving: 3Servings | Calories: 276kcal | Carbohydrates: 24g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 1545mg | Potassium: 389mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2283IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 2mg