Italian Creamy Chicken
Rich, flavor packed and super easy to make, this Italian creamy chicken is a versatile and elegant dish to put together any day of the week.
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Servings: 3 Servings
Calories: 530kcal
Ingredients
- 3 tbsps Butter
- 2 cups Chicken breast cut into bite sized cubes
- ¾ cups Onions finely chopped
- 2 tbsps Garlic minced
- 1 cup Bell peppers diced
- 1 cup Tomatoes finely chopped
- 1 teaspoon Red chili flakes
- ½ teaspoon Salt or as per taste
- ½ teaspoon Black pepper powder
- 1 tablespoon Mixed herb seasonings
- ½ teaspoon Paprika powder
- ¼ cup Chicken broth
- ¾ cup Cream
- ¼ cup Cheese grated
- Parsley finely chopped for garnish
Instructions
- Heat butter in a pan. Add the chicken and saute. Cook the chicken for 2-3 minutes.
- Next, add in the onions and garlic. Saute and cook for 3-4 minutes.
- Add the diced bell peppers next and mix well. Let the mixture cook for 2 minutes.
- Next, add in the tomatoes and mix well. Stir and cook for 2 more minutes.
- Add the spices next along with salt and mix well.
- Add chicken broth and cream and bring the mixture to a simmer.
- Once the mixture starts simmering, add in the grated cheese and mix well. Let the mixture simmer for 5 more minutes. You can adjust the consistency of the curry as per your desire. Add more chicken broth for a runny curry.
- Garnish with parsley and serve hot.
Nutrition
Serving: 3Servings | Calories: 530kcal | Carbohydrates: 31g | Protein: 37g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 2326mg | Potassium: 983mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3251IU | Vitamin C: 75mg | Calcium: 288mg | Iron: 2mg