Broccoli in Butter Garlic Sauce
Super healthy, versatile and incredibly easy to make, this broccoli in butter garlic sauce is a great Asian style side dish to try out.
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Servings: 4 serving
Calories: 53kcal
Ingredients
- 3 tablespoon Butter
- 2 cupd Broccoli (florets)
- 1 tablespoon Soy Sauce
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper Powder
- ½ teaspoon Sugar
- ½ tablespoon Oyster Sauce
- 2 tablespoon Garlic (minced)
Instructions
- Heat butter in a pan. Add in teh broccoli florets and saute. Cook for 3-4 minutes or until the broccoli florets are cooked.
- Next, take a small mixing bowl and add soy sauce, salt, black pepper powder, sugar, and oyster sauce. Mix and keep aside.
- Heat butter again in the same pan. Add in the minced garlic. Saute and cook until the raw aroma of garlic disappears.
- Add in teh prepared soy sauce mixture and saute.
- Next, add in the sauteed broccoli and mix well. Cook for 2-3 minutes and serve hot.
Nutrition
Serving: 4Servings | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.03g | Sodium: 540mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.4mg