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Healthy Marble Cake

Super fluffy, moist and ridiculously easy to put together, this healthy marble cake recipe is an absolute must try!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 5 Servings
Calories: 314kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For vanilla batter

  • ½ cup Whole wheat flour
  • ⅛ cup Oil
  • ¼ cup Curd
  • ¼ cup Sugar (powdered)
  • ½ teaspoon Baking powder
  • 1 pinch Baking soda
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Ingredients For chocolate batter

  • ⅓ cup Whole wheat flour
  • 1 tablespoon Chocolate (chopped)
  • 2 tablespoon Chocolate syrup
  • ⅛ cup Oil
  • ¼ cup Curd
  • ¼ cup Sugar (powdered)
  • ½ teaspoon Baking powder
  • 1 pinch Baking soda
  • 1 teaspoon Vanilla extract
  • 1 pinch Aashirvaad salt

Instructions

  • In a bowl, prepare the vanilla batter by whisking together oil, powdered sugar, and curd until the texture becomes silky. Next, sieve the dry ingredients into the mixture. Mix.
  • In another bowl, prepare the chocolate batter by whisking together oil, powdered sugar, and curd until the texture becomes silky. Next, sieve the dry ingredients into the mixture. Mix.
  • Oil/ Grease a circular cake pan and pour the prepared batters into it. Start with 2 tablespoon of the chocolate batter, followed by 2 tablespoon of the vanilla batter. Repeat until all the batter is used.
  • Pre-heat oven and bake the cake at 180 degrees for 30-40 minutes, or until the cake passes the toothpick test.
  • Serve hot!

Nutrition

Serving: 5Serves | Calories: 314kcal | Carbohydrates: 45.4g | Protein: 4.8g | Fat: 12.8g | Saturated Fat: 2.6g | Cholesterol: 4mg | Sodium: 224mg | Potassium: 182mg | Fiber: 1g | Sugar: 29.2g | Calcium: 65mg | Iron: 1mg