Best of all, this recipe is actually a great way to use up some of those extra ripe bananas you have at hand.
To lend the flourless banana cake an extra touch of flavor and deliciousness, you can add a dash of cinnamon powder into the mix.
If you like the flavor of the cake but still want it to have a little crumb like you would expect to find in a regular cake, you can add a bit of oat flour or almond flour into it.
You can also choose to sweeten the banana cake with honey or maple syrup instead of white sugar that the recipe calls for.