This easy to make vegan yellow lentil salad is packed with protein and fiber, and is full of flavor and deliciousness.
While this recipe calls for the use of yellow lentils, you can use canned or boiled chickpeas or even boiled kidney beans if you want to.
If you can, use cherry tomatoes instead of regular tomatoes. Halved cherry tomatoes look so much better in this salad.
Boiled golden corn is another great veggie you can consider adding into the mix.