These sweet and sour mushrooms are super healthy and are an absolute riot of flavors and textures, can be used as appetizer or side dish.
I used sugar as a sweetener for this recipe, but if you don’t want to use it, you can add a splash of honey instead.
Maple syrup is another great choice if you are looking for a healthy and natural sweetener.
To add a bit of heat, you can also add some Sriracha or any other hot sauce of your choice.