This stuffed chicken breast with mushroom and asparagus sauce will become a total crowd pleaser at your next house party!
To get the nice char on the chicken, cook it in a skillet instead of a nonstick pan.
If you need your sauce to thicken up, and it is quite runny, you can add some whole cream into it or mix in a salary of corn flour and water while it is still on heat.
You can also try making broccoli and mushroom sauce if you don’t have the asparagus.