These spicy red hot banana chips are salty, spicy and crunchy, and are sure to become your next favorite evening snack to munch on.
Make sure you use firm and green plantains (unripe bananas) to make these banana chips. The bananas should be firm to the touch and have a uniform, green color.
Fry the chips in small batches to ensure that they are evenly cooked, and don’t end up sticking to each other.
Use a neutral oil with a high smoke point, such as vegetable oil or peanut oil, to fry the chips.