This special mutton masala curry is a riot of flavors and textures, and is the perfect protein packed curry to try your hands at.
While the recipe calls for the mutton to be marinated for 15 minutes, I would highly recommend letting it marinate for 2-3 hours, if not more.
You can also add some more whisked yogurt into the curry towards the end if you want some more of that rich gravy.
To make sure that the mutton is all cooked evenly, keep the chunks roughly the same size.