Crunchy, salty, peppery and full of deliciousness, these salt and pepper banana chips are the perfect tea time snack to try your hands at.
The best way to make these banana chips crispy is to cut them into very thin, even slices- using a mandolin slicer to do this is ideal.
Remember not to overcrowd the pot with too many chips at the same time.
Sprinkle the banana chips with salt and pepper while they are still hot. This way, the seasoning will stick to the chips well.