Super savory and crispy on the outside, soft and fluffy on the inside, this pan roasted crispy yam is one recipe you need to try.
When chopping the yams, try to keep them all roughly the same size, so that you get to enjoy the perfect crispy texture to them.
You can also choose to top the yams with some whisked yogurt or your choice of sauces or condiments for an extra punch of flavor.
Another great way to put them to use is to use them as a stuffing for your homemade wraps and sandwiches.