This oven roasted poha chivda is a healthy twist to your favorite evening tea-time snack. It’s crunchy, savory and super addictive!
To make the poha chivda more flavorful and nutritious, you can also add some dried coconut slices into the mixture.
To balance out the spicy taste in the chivda, you can also add a bit of sugar into the mix. This really enhances the flavor of the snack.
A pinch of asafoetida added into the oil along with the almonds and peanuts can elevate the flavors of this chivda to the next level.