Looking for a hearty, comforting and healthy Indian chicken curry? Murg saagwala is the recipe you need to try out!
I’ve used chicken drumsticks for this recipe, but you can also use any other cut of chicken that you prefer.
Blanching the spinach is exceptionally important. Doing this helps preserve the bright green color of the gravy even after it is cooked.
You can also add more volume to the curry by adding some pureed tomatoes into it while the chicken is still cooking.