These soft and fluffy milk and honey cupcakes are ridiculously easy to make, and are sure to be a total hit with everyone in the house.
To get the perfect light and fluffy cupcakes, remember not to overmix the batter.
Make sure you choose a fresh and good quality leavening agent to make the cupcakes. It will really help the cupcake batter rise and get more air in.
I would recommend using full fat milk for the recipe. The richness and creaminess it will lend the cupcakes isn’t something you’ll be able to achieve with low fat milk.