This mango sambar is a super tangy, flavorful and versatile lentil soup that takes just minutes to put together.
Make sure you cut the row mangoes into slightly bigger chunks. This will help keep them from overcooking and getting mushy in the sambar.
The raw mango is what lends this sambar that much needed tangy flavor.
To balance the sourness and spice from the sambar, you can also add some jaggery into the sambar, and lend it a bit of sweetness.