Rich, flavor packed and super easy to make, this Italian creamy chicken is a versatile and elegant dish to put together any day of the week.
If your Italian creamy chicken has turned out too thick, you can loosen it up by adding a dash of milk or fresh cream into it.
I used processed cheese for this recipe, but you could also experiment and use other cheeses like Parmesan cheese, cream cheese and cheddar cheese, or even a mix of two cheeses.
I used a non-stick pan for this recipe, but you could also use a cast iron skillet if you want to.