This instant raw mango pickle is super easy to put together, and can add tons of flavor and deliciousness to all your meals and foods!
We’ve used mustard oil for this recipe, which lends the pickle a nice rustic and earthy flavor and aroma.
If you really want this pickle to have a bright red color without being too spicy, you can use Kashmiri red chili powder instead of the regular red chili powder.
When serving the pickle, remember to use a clean spoon, and close the lid of the container as soon as you’re done serving.