Super crispy and boldly flavored with spices, this Indian style Brussels sprouts recipe is sure to become your next favorite!
Experiment with different spices and seasonings based on your personal taste preference. I like to use peri peri seasoning for a bit of extra heat.
To enhance the flavors of this Brussels sprouts dish don’t forget to top it with some freshly squeezed lime juice right before you serve it.
You can also take them up with some Dal and rice or some roti and Paratha to make them a proper meal.