This homestyle masala khichdi is healthy, comforting, nourishing and super easy to make- nothing less than soul food.
You can make this khichdi with almost any kind of yellow or red lentils, and it’ll turn out just as delicious.
If you use a long grained rice like basmati rice, the khichdi will end up nice and fluffy.
If you want to make a vegan version of this recipe, just swap the ghee in the recipe for some regular cooking oil.