Super crunchy and loaded with fiber and nutrition, these high fiber banana stem chips are sure to become your next favorite snack.
The rice flour, corn flour and whole wheat flour come together to make a nice coating for the fries.
When deep frying these banana stems, it is always best to keep the heat medium-low.
If you want to enjoy some extra crunchiness, you can cut the banana stems in small, thin strips instead of batons.