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Garlic Cloves Peeled Ginger Vegetable Oil Turmeric Powder
This paste is made by grinding together fresh ginger and garlic and is a staple ingredient in many households
It is easy to prepare and can be stored in the refrigerator for up to a week or you can freeze it
The ginger garlic paste is versatile and can be used in a variety of dishes, from curries and soups to marinades and stir-fries