This cucumber bell pepper lentil salad is chock full of flavors and is one of the most filling and nutritious salads out there.
You’ll ideally want to cook them to the point where they are just done, but don't end up getting mushy when mixed with other ingredients.
For extra flavor and nutrition, use red cabbage instead of regular cabbage.
To elevate the flavors of the salad, you can also drizzle a bit of lemon juice on the top, right before you serve.