Tender chicken breasts swimming around in a delicious rich and creamy base- that’s what this chicken in cream sauce is all about.
Evaporated milk is another great addition to the sauce- it can thicken the sauce and at the same time, make it rich and creamy too.
To add some extra spice to this chicken in cream sauce, you can also add some crushed red pepper flakes into it.
Depending on your personal preference, you can use either a non-stick pan or a cast iron skillet to cook the chicken and prepare the sauce.