Fermented foods are great for you, and Kanji, which is a carrot and beetroot probiotic drink, is perfect to make and try during the winter.
Make sure you use the best quality, tender and juicy carrots for this recipe. It will really make a difference in how the end flavors turn out.
I chopped the carrots and beetroot into small cubes, but you can also chop them into batons or sticks or even wedges if you want to- it all depends on what you prefer.
Make sure you use sea salt or pink Himalayan salt for this recipe.