Super sweet, rich and easy to put together, this caramelized banana cake in a pan recipe might become your favorite dessert of all time!
The ghee is what lends this banana cake some extra flavor. If you don’t have ghee, you can use unsalted butter instead.
You can also sprinkle some whole or chopped nuts along with the bananas before you top it with the cake mixture.
To make this cake in a pan more creamy and delicious, you can also add a bit of Greek yogurt or sour cream into it.