This Andhra cabbage chutney is another unique Indian chutney that packs in a lot of earthy and savory flavors- an absolute must try.
The tempering for the chutney is completely optional. If you want to skip it, you totally can.
Remember to use ripe and juicy tomatoes for this recipe. It really lends the chutney a fruity tangy flavor.
To make the chutney more robust and full of flavor, you can add some lightly toasted peanuts into the mix.