Main Course Entrée
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Carrot and Peas Macaroni
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Baked Pasta in a Casserole
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Chettinad Style Egg Curry
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Cozy Winter Dumplings With Warm Broth
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Indian Spiced Lamb and Vegetable Pies in a Cup
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Air Fried Stuffed Chicken Breast with Spinach and Feta Cheese
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Brown Rice Green Moong Pulao
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Peanut Rice
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Soyabean Curry with Brown Rice
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Lemony Whole Wheat Spaghetti with Garlic and Spinach