Main Course Entrée

Carrot and Peas Macaroni

Baked Pasta in a Casserole

Chettinad Style Egg Curry

Cozy Winter Dumplings With Warm Broth

Indian Spiced Lamb and Vegetable Pies in a Cup

Air Fried Stuffed Chicken Breast with Spinach and Feta Cheese

Brown Rice Green Moong Pulao

Peanut Rice

Soyabean Curry with Brown Rice

Lemony Whole Wheat Spaghetti with Garlic and Spinach