Veganism is not fairly new or a new trend among minimalists or protestors. I started this journey in 2017, but it took me more than 1.5-years to take the actions to become a fully vegan. The journey is not simple and easy. Therefore, My Dainty Soul Curry has many vegan recipes that you will love. From everyday Lentil curry to much-appreciated Chicken seitan all are made in my kitchen. Here is a list of my top vegan recipes that you will love.
Baigan choka, or roasted mashed eggplant is one of the tastiest eggplant dishes that I have ever tasted. This recipe comes from the sunny Trinidad and Tobago, which seems to be inherited from migrant Indian workers several decades ago. This spicy, tangy, and baba ghanoush style mashed eggplant choka is a must-try dish.