Vegan Recipes|Plant-based

Low-carb tortilla chips in ari-fryer? Yes, you heard it right! Now go and make some!

This flavorful instant pot wonton soup is perfect for this cold weather. It’s easy, tasty, and delicious!

Masala peanuts are gorgeously coated, crispy and delicious peanuts with a light tangy flavor. This is one of those love-of-my-life snacks that I enjoy a lot. Presenting my non-fried, air-fryer masala peanuts.

This Diwali, I bring to you this amazing mango katli recipe. Quick, melt in mouth and delicious!

Instant Pot Hakka Noodles is a vegetable-based noodle dish quite similar to vegetable Chow Mein. This dish is particularly famous as Indo-Chinese street food, often served with Indian-born gobi Manchurian and paneer chili. Here is my instant pot version of instant pot Asian noodles or chow mein.

Easy and flavorful wild rice pilaf, which takes less than 15-minutes to make when you have the wild rice blend cooked and ready to use in this recipe. This lightly sweet and mildly tangy wild rice pilaf tastes perfect with some tzatiki and raita.

Delicious and juicey vegan gyro made from Sweet Earth Awesome Ground® vegan meat. This recipe inspired from Indian seekh kabab rolls.

Instant pot strawberry jam no sugar recipe is an easy idea to store excess strawberries for months in a condiment form. And, my recipe doesn’t use sugar or pectin. Check out the recipe!

Instant Pot Wild Rice Blend is sweet, high in fiber and fluffy. This method of instant pot cuts back the total cooking time by around 20-minutes and yet gives soft,…

These instant pot steamed dumplings are Tibetan vegetable momos or dimsums often served with spicy tomato chutney. If you have ever been to a Nepali or Tibetan restaurant, these are one of the delicious appetizer or snack that you should try. Here is my vegetable instant pot steamed dumplings made under 30-minutes