Vegan Recipes

Instant pot rasam is my other go-to meal when I seriously craving for south Indian food and don’t want to spend time making an elaborate meal. I love my tomato rasam as it is or with some hot steamed rice. Presenting my instant pot dal rasam recipe made in just under 15-minutes from start to finish.

Make this amazing instant pot mulligatawny soup without any animal protein or dairy cream. This vegan mulligatawny soup is hearty, healthy and so delicious.

Instant pot upma is a savory South Indian dish popular as a breakfast staple in Indian households. This pressure cooker upma is the easiest one-pot meal often loved by all ages.

Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch. This is a healthy customization of traditional Indian dosa with quinoa and lentils. Presenting my healthy quinoa dosa recipe.

Make this warm and comforting instant pot white bean soup this winter. This delicious soup is so easy to prepare and nourishing too. Enjoy this vegan version of white bean soup in a typical Mexican flavor.

Air fryer pakora – a healthier version of traditional Indian pakora made in the air fryer and with the Mazola Heart Healthy Corn Oil. Presenting my version of the baked, vegetable air-fried pakora recipe.

Want some low carb chocolate for your sweet Valentine? Here is my sugar-free, keto chocolate that you and your loved one will fall in love with. And, it’s vegan too.

Enjoy this warm and comforting Kala chana soup this winter. It’s soothing, nourishing, and a truly comforting black chickpea soup that you will want to make it over and over again.

Instant pot asparagus soup is creamy, smooth and delicious. Perfect as a starter for any meal or as a healthy soup to begin your four-course meal. And, this instant pot vegan asparagus soup is low carb too.

Kali Chana or this hearty, healthy, protein-packed garbanzo bean curry in a dark sauce, is straight out of the Amritsar region of the northern Punjab state in India. The dark and rich sauce and the origination of the dish in Rawalpindi is the reason why Pindi Chana is also termed as Kali Chana in many Indian households. And, my mom’s recipe inherited from a Punjabi friend make it more special.