Vegan Recipes|Plant-based

These instant pot steamed dumplings are Tibetan vegetable momos or dimsums often served with spicy tomato chutney. If you have ever been to a Nepali or Tibetan restaurant, these are one of the delicious appetizer or snack that you should try. Here is my vegetable instant pot steamed dumplings made under 30-minutes

Masala puri or masal puri is a Bangalorean chaat/street food, which is known for its fiery hot flavor. Here is famous Karnataka masala puri made in the instant pot.

Quinoa Idli is a new, fiber-rich version of the traditional Indian idli, but with added quinoa. This is something that I wanted to try for a long time, and finally, I did. Here is my instant pot fermented and steamed quinoa idli recipe.

Aloo Choka or potato Choka is a Caribbean style spicy, mashed potatoes. Again, this has its Indian origins but has a unique twist with local Trinidadian influence. This classic North American mashed potato dish gets a nice, spicy, and garlicky flavor in this recipe. If you’re super excited to learn more about dish, here is my instant pot Aloo Choka made Trinidadian style.

Air-fryer puri for pani puri, made from scratch. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don’t have…

Delicious masala veggie burger made with garbanzo and mixed beans, a spoonful of Indian curry masala and Seeti’s Chana masala ready-to-cook paste. This is the easiest, grill-able veggie burger that you can make. Read on to find out how to make this amazing, masala veggie burger.

Spicy Tomato Choka – a Trinidadian side made with roasted tomatoes and garlic, chopped onions, and hot peppers. Serve it with rice or sada roti or enjoy with some Bihari-style…

Baigan choka, or roasted mashed eggplant is one of the tastiest eggplant dishes that I have ever tasted. This recipe comes from the sunny Trinidad and Tobago, which seems to be inherited from migrant Indian workers several decades ago. This spicy, tangy, and baba ghanoush style mashed eggplant choka is a must-try dish.

Mixed dal dosa is a South Indian favorite, which is also known as Adai dosa. My version is instant pot fermented for a lighter and crispier feel. Presenting my mixed lentil adai dosa recipe.

Spicy and delicious Tandoori eggplants – coated with a tasty and better-for-you Tandoori marinade – featuring Mazola® Corn Oil, spices, and herbs – and then grilled to perfection on a grill pan over gas flames. And, it’s vegan too. This smoky Tandoori-spiced eggplant is a perfect dish to start with your summer-time grilling.