Veganism is not fairly new or a new trend among minimalists or protestors. I started this journey in 2017, but it took me more than 1.5-years to take the actions to become a fully vegan. The journey is not simple and easy. Therefore, My Dainty Soul Curry has many vegan recipes that you will love. From everyday Lentil curry to much-appreciated Chicken seitan all are made in my kitchen. Here is a list of my top vegan recipes that you will love.
These instant pot steamed dumplings are Tibetan vegetable momos or dimsums often served with spicy tomato chutney. If you have ever been to a Nepali or Tibetan restaurant, these are one of the delicious appetizer or snack that you should try. Here is my vegetable instant pot steamed dumplings made under 30-minutes