Tasty sides from my kitchen to yours. Enjoy keto, vegan, low-carb sides with your main meal. From fried rice to tortillas and from queso to fritters – Here is My Dainty Soul Curry’s side dish recipes.
Easy and flavorful wild rice pilaf, which takes less than 15-minutes to make when you have the wild rice blend cooked and ready to use in this recipe. This lightly sweet and mildly tangy wild rice pilaf tastes perfect with some tzatiki and raita.
Instant Pot Wild Rice Blend is sweet, high in fiber and fluffy. This method of instant pot cuts back the total cooking time by around 20-minutes and yet gives soft,…
Aloo Choka or potato Choka is a Caribbean style spicy, mashed potatoes. Again, this has its Indian origins but has a unique twist with local Trinidadian influence. This classic North American mashed potato dish gets a nice, spicy, and garlicky flavor in this recipe. If you’re super excited to learn more about dish, here is my instant pot Aloo Choka made Trinidadian style.
Spicy Tomato Choka – a Trinidadian side made with roasted tomatoes and garlic, chopped onions, and hot peppers. Serve it with rice or sada roti or enjoy with some Bihari-style…
Baigan choka, or roasted mashed eggplant is one of the tastiest eggplant dishes that I have ever tasted. This recipe comes from the sunny Trinidad and Tobago, which seems to be inherited from migrant Indian workers several decades ago. This spicy, tangy, and baba ghanoush style mashed eggplant choka is a must-try dish.
These quick, easy, and spicy buffalo mushrooms are not only delicious, but they are better-for-you snack items or party-appetizers. These are air-fried, but you can either bake them or make them in your instant pot using the CrispLid. Presenting my spicy buffalo mushrooms recipe made with Texas Pete®’s original hot sauce.
Easy and tasty instant pot Dahi Baigan recipe made with only a few ingredients.
Easy and creamy polenta instant pot recipe with mushrooms. This is the quickest polenta made in the pressure cooker and absolutely no stirring required. Presenting my polenta instant pot style.
Easy and yum Kashmiri naan, proofed in the instant pot and roasted to perfection.
Spicy walnut chutney that goes really well with Indian rice crepes or dosas, fritters, and even idlis. And this versatile chutney can be used as a spread on pitas, sandwiches and wraps. Want to learn more? Presenting my spicy walnut chutney recipe featuring California Walnuts.