Tasty sides from my kitchen to yours. Enjoy keto, vegan, low-carb sides with your main meal. From fried rice to tortillas and from queso to fritters – Here is My Dainty Soul Curry’s side dish recipes.
Instant pot rasam is my other go-to meal when I seriously craving for south Indian food and don’t want to spend time making an elaborate meal. I love my tomato rasam as it is or with some hot steamed rice. Presenting my instant pot dal rasam recipe made in just under 15-minutes from start to finish.
Make this amazing instant pot mulligatawny soup without any animal protein or dairy cream. This vegan mulligatawny soup is hearty, healthy and so delicious.
Make this warm and comforting instant pot white bean soup this winter. This delicious soup is so easy to prepare and nourishing too. Enjoy this vegan version of white bean soup in a typical Mexican flavor.
Instant pot asparagus soup is creamy, smooth and delicious. Perfect as a starter for any meal or as a healthy soup to begin your four-course meal. And, this instant pot vegan asparagus soup is low carb too.
Instant Pot tomato soup is creamy, flavorful and very comforting. Perfect as a weeknight meal or as a starter with your fancy weekend dinner – this instant pot tomato basil bisque is a keeper.
Let’s make some vegan cream cheese, shall we? It’s easy, creamy and perfect for some cream cheese dip or your next vegan cheese adventure.
Bullet naan may sound different but it’s an absolutely yummy version of regular naan. No fancy ingredients, pillowy soft and delicious. Plus, the Indian naan dough poofs in the instant pot. Want to learn more? Here is my instant pot Bullet naan.
Instant Pot carrots and potatoes Medley is flavorful and super quick when made in the instant pot. This tasty potato and carrots side dish is spicy, well-seasoned and perfect for your holiday spread. And to make this carrots and potatoes, you just need 30-minutes from start to finish.
Want a keto spinach artichoke dip? Here I have the best low-carb version of spinach artichoke dip made in the instant pot. It’s quick, easy and takes just 3 minutes. Let’s begin, shall we?
Make this vegan cranberry sauce in instant pot this time and you will fall in love. This recipe is easy, quick, and so so good, and takes just 2-minutes or pressure cooking.