Methi Matar Malai

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Ingredients: Cashew Masala Mix etc

[{"selector":"#anim-d7df142b-83be-47a4-bbb6-a6efd05b1bde","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Detailed Recipe:

[{"selector":"#anim-731457b1-e67a-45b4-9eff-785419452b4d","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I would recommend soaking the cashews in some warm water for about 30 minutes or more before you grind it and all the other ingredients into a paste. I would recommend soaking the cashews in some warm water for about 30 minutes or more before you grind it and all the other ingredients into a paste. Detailed Recipe:

[{"selector":"#anim-71a924e1-e4b1-441c-8a04-9fbb8755f947","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you want the curry to be thicker, you can add a bit more cashew paste into the mix. If you want the curry to be thicker, you can add a bit more cashew paste into the mix. Detailed Recipe:

[{"selector":"#anim-d707901e-cd5d-49d6-983c-4fc8a16ff4fb","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you want to make a vegan version of this curry, you can use any non-dairy creamer or thickener of your choice instead of the half and half. If you want to make a vegan version of this curry, you can use any non-dairy creamer or thickener of your choice instead of the half and half. Detailed Recipe: