This Air Fried malai broccoli is creamy, savory and full of flavor and deliciousness, making it the ultimate side dish to make and serve!
To make the air fried broccoli more crispy, you can also add a bit of rice flour to the marinade.
I have used a mix of Indian spices and seasonings for the marinade, but you can also use Italian seasoning mix instead.
I would highly recommend cooking the broccoli in batches instead of throwing them all together in the basket and overcooking them.